Liquid Rennet 50 ml – Microbial Coagulant for Home and Small‑Scale Cheese Making
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Liquid Rennet 50 ml – Microbial Coagulant for Home and Small‑Scale Cheese Making
Liquid Microbial Rennet - the dependable choice for clean, reliable curd formation in home and small-scale cheese making.
Liquid Rennet 50 ml – Microbial Coagulant for Home and Small‑Scale Cheese Making
商品＃: 232647867

Liquid Rennet 50 ml – Microbial Coagulant for Home and Small‑Scale Cheese Making

商品＃: 232647867

JPY 3464

Price Details

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英国 UK ストアからの輸入品
今すぐ注文すると 頃に届きます Monday, 7月 27
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Liquid Microbial Rennet - the dependable choice for clean, reliable curd formation in home and small-scale cheese making.
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この商品の利点

Microbial Coagulant
Harnessing a microbial-based formula, this rennet provides a reliable and consistent curd formation, making it ideal for both home and small-scale cheesemakers seeking quality results.
User-Friendly Packaging
The 50 ml bottle offers convenient measurement for precise cheese recipes, ensuring that even novice cheesemakers can create artisanal cheeses without hassle.
Versatile Applications
Perfect for a variety of cheese styles, Liquid Rennet empowers users to experiment and create diverse flavors and textures, enhancing their cheese-making journey.

製品詳細

Shop Liquid Rennet 50 ml – Microbial Coagulant for Home and Small‑Scale Cheese Making online at a best price in 日本. B0H34KZ3FD
Brand NameGeneric
Manufacturerchr hansen
Model Number50ORGN
Country Of OriginChina
Unit Count1.0 count
Item Dimensions L x W x H9L x 1W x 13H centimetres
Material Typemicrobial rennet
ColourWhite
Materialmicrobial rennet
BrandGeneric
Product dimensions9L x 1W x 13H centimetres

どんな人にお勧めですか？

Suitable For
  • Home Cheesemakers

    Ideal for individuals who make cheese at home and need a reliable coagulant for various cheese types.

  • Small-Scale Producers

    Perfect for small cheese producers looking for a microbial coagulant to craft quality artisan cheeses.

  • DIY Food Enthusiasts

    Great for food hobbyists who enjoy experimenting with cheese-making as part of their culinary adventures.

Not Suitable For
  • Industrial Cheese Makers

    Not suitable for large-scale cheese production where industrial rennet is needed for consistency and efficiency.

製品説明書

Liquid Rennet 50 ml – Microbial Coagulant for Home and Small‑Scale Cheese Making

何か質問はありますか？ おしゃべりしましょう

顧客の質問と回答

  • 質問: Is this rennet suitable for vegetarians?

    答え: Yes, it is a vegetarian-friendly coagulant produced from Rhizomucor miehei.
  • 質問: How do I use the Liquid Microbial Rennet?

    答え: Warm the milk to 95°F (35°C) and add 3–4 ml of rennet per 10 liters of milk.
  • 質問: What types of cheese can I make with this rennet?

    答え: You can make mozzarella, cheddar, feta, halloumi, and more traditional cheeses.

Thickeners 50ORGN Editorial Review

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JPY 3464

今すぐ注文すると 頃に届きます Monday, 7月 27

QTY:

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最高の物流パートナー
  • fedex
  • dhl
最速の国際配送

特徴と利点

  • High-quality, non-animal coagulant for cheese making.
  • Suitable for a variety of cheeses like mozzarella, cheddar, and feta.
  • Easy, accurate dosing: 3–4 ml per 10 liters of milk with no dilution.
  • Supports firm, clean curds and straightforward processing.
  • Ideal for beginners and experienced cheese makers alike.
  • Perfect for home dairy enthusiasts and small producers.

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