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Liquid Microbial Rennet 50 ml – Non‑Animal Coagulant from Rhizomucor miehei for Cheese Making
JPY 3067
Price Details
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Liquid Microbial Rennet — Food-grade, non-animal coagulant produced from Rhizomucor miehei, suitable for vegetarian cheese making.
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製品詳細
- Liquid Microbial Rennet — Food‑grade, non‑animal coagulant produced from Rhizomucor miehei, suitable for vegetarian cheese making.
- Easy, Accurate Dosing — Use 3–4 ml per 10 litres of fresh animal milk; no dilution required for consistent results.
- Reliable Curd Formation — Supports clean, firm curds for mozzarella, cheddar, feta, halloumi and other traditional cheese types.
- Simple Heating Process — Warm milk gradually on low heat to 95°F (35°C) before adding the rennet for optimal coagulation.
- For Home & Small‑Scale Production — Suitable for home dairy makers, farm shops and small producers who need dependable liquid rennet.
| Brand Name | Generic |
| Manufacturer | chr hansen |
| Model Number | 50ORGN |
| Country Of Origin | China |
| Unit Count | 1.0 count |
| Item Dimensions L x W x H | 9L x 1W x 13H centimetres |
| Material Type | microbial rennet |
| Colour | White |
| Material | microbial rennet |
| Brand | Generic |
| Product dimensions | 9L x 1W x 13H centimetres |
| Item Weight | 0.2 lbs (90 grams) |
製品説明書
顧客の質問と回答
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質問:
What types of cheese can I make with this rennet?
答え: You can make mozzarella, cheddar, feta, halloumi, and other traditional cheese types. -
質問:
How much rennet should I use per batch?
答え: Use 3–4 ml of rennet per 10 litres of fresh animal milk. -
質問:
Do I need to dilute the rennet before use?
答え: No dilution is required; you can use it directly for consistent results.
Thickeners 50ORGN Editorial Review
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JPY 3067
今すぐ注文すると 頃に届きます 火曜日, 7月 28
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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特徴と利点
- High-quality, non-animal coagulant for reliable curd formation.
- Suitable for a variety of cheeses like mozzarella, cheddar, feta, and halloumi.
- Easy and accurate dosing; no dilution required.
- Supports clean, firm curds for optimal cheese texture.
- Ideal for both beginners and experienced cheese makers.
- Perfect for home dairy enthusiasts and small-scale producers.
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