RENNET Microbial Liquid Cheese Coagulant Microset 50ml
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RENNET Microbial Liquid Cheese Coagulant Microset 50ml
Double-strength microbial rennet that contains no animal products, suitable for making vegetarian cheese.
RENNET Microbial Liquid Cheese Coagulant Microset 50ml
商品＃: 114269658

RENNET Microbial Liquid Cheese Coagulant Microset 50ml

回答者の86%がこの商品を友人に勧めたいと回答

商品＃: 114269658

JPY 3067

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  • dhl
Double-strength microbial rennet that contains no animal products, suitable for making vegetarian cheese.
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この商品の利点

Microbial Source
Derived from microbial cultures, this coagulant offers a vegetarian-friendly alternative to traditional animal rennet, catering to a broader audience and aligning with dietary preferences.
Precise Coagulation
Formulated for consistent results, the Rennet Microbial ensures optimal cheese coagulation, helping both novices and experienced cheese-makers achieve perfect curd texture every time.
Convenient Packaging
Supplied in a 50ml bottle, this product is easy to store and use, providing just the right amount for personal or small-batch cheese production without waste.

製品詳細

Shop RENNET Microbial Liquid Cheese Coagulant Microset 50ml online at a best price in 日本. B09Z2VJR9F
Product Dimensions 8.3 x 3.5 x 3.5 cm; 58 g
Manufacturer Microset
Item model number Microset 50ml
Country of origin Denmark
Brand NameGeneric
Item FormLiquid
FlavourCheese
SpecialtyGluten Free
Animal Production MethodNo Added Hormones
Container TypeBottle
CuisineEuropean Food Culture
Diet TypeGluten Free, Vegetarian
Item Type NameMicroset 50ml
Model NumberMicroset 50ml
Part NumberMicroset 50ml
Number of Items1
Unit Count1.0 count
Item Weight58 Grams
Item Package Weight0.06 Kilograms
Number of Pieces1
Sizeone size
Colourwhite

どんな人にお勧めですか？

Suitable For
  • Home Cheesemakers

    Ideal for hobbyists making cheese at home, providing reliable curdling for various cheese types.

  • Small Dairy Farms

    Perfect for small-scale cheese production, ensuring high-quality curds with consistent results.

  • Culinary Students

    Beneficial for students learning cheese-making techniques, offering hands-on experience with professional-grade coagulant.

Not Suitable For
  • Large Scale Production

    Not suitable for large commercial cheesemaking operations requiring higher volumes and rapid production.

製品説明書

RENNET Microbial Liquid Cheese Coagulant Microset 50ml

何か質問はありますか？ チャットでお問い合わせください

お客様の質問と回答

  • 質問: What is Microset made from?

    回答: Microset is made from microbial coagulant mucorpepsin, derived from the fungus Rhizomucor miehei.
  • 質問: Is this rennet suitable for vegans?

    回答: Yes, Microset is suitable for making vegetarian cheese as it contains no animal products.
  • 質問: How much rennet should I use?

    回答: Use 5ml of Microset for every 2 gallons of milk.

Microset 50ml Editorial Review

RENTH Microbial Liquid Cheese Coagulant Microset 50ml is a versatile tool for cheese makers, particularly praised for its ability to create a good curd set and superb curds, especially when using high-quality raw milk. With its double strength formula, it offers extended usability, making it a wise choice for those who frequently engage in cheese production. Although some users have expressed dissatisfaction with its effectiveness, stating it failed to curdle milk in their attempts, many others have successfully crafted various cheese types, affirming its potential when used correctly. It also boasts a gluten-free specialty, catering to diverse dietary needs.

お客様のレビュー＆評価

1 カスタマー評価
  • 5 星
    100%
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この商品のレビュー

お考えをお聞かせください

長所

  • Great for a variety of cheese types
  • Double strength lasts longer
  • Works well with quality raw milk
  • Good value for frequent users
  • Gluten-free for dietary needs

短所

  • Some may find it less effective than expected

プラットフォームの信頼性とお客様の安心

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JPY 3067

今すぐ注文すると 頃に届きます Monday, 9月 07

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PCI DSS準拠・ISO 27001:2022認証取得。すべてのご注文に暗号化決済と充実したバイヤープロテクションが適用されます。

最高の物流パートナー
  • fedex
  • dhl
最速の国際配送

特徴と利点

  • Double-strength microbial rennet for vegetarian cheese.
  • Non-GMO and gluten-free formulation.
  • Easy to use: just add 5ml per 2 gallons of milk.
  • Long shelf life; ideal for cheese making.
  • Derived from the fungus Rhizomucor miehei.
  • Suitable for all types of fresh animal milk.

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