Practical Cookery 14th Edition
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Practical Cookery 14th Edition
Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.
Practical Cookery 14th Edition
商品＃: 25654107

Practical Cookery 14th Edition

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商品＃: 25654107

JPY 16621

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Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.
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この商品の利点

Comprehensive Guide
Offers detailed instructions and recipes covering various cooking techniques, catering to both novice and experienced cooks, ensuring a thorough understanding of practical cookery.
Updated Content
Includes the latest culinary trends and techniques, making it relevant for modern kitchens while preserving classic methods, enhancing both traditional and contemporary cooking skills.
Durable Format
The hardcover design ensures longevity and repeated use, making it a reliable kitchen companion without wear and tear, ideal for passionate cooks who value high-quality resources.

製品詳細

Shop Practical Cookery 14th Edition online at a best price in 日本. 151046171X
  • Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. · Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs. · Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques.· Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygienic working requirements, and new content on costing and yield control.· Helps assess knowledge and understanding with a new 'Know it' feature that will support preparation for professional discussions or knowledge tests.· Allows students to showcase the practical skills required for assessment with new 'Show it' activities.· Encourages apprentices to think about how they have demonstrated professional behaviours with new reflective 'Live it' activities.
Item Weight4 lbs (1.81 kg)

どんな人にお勧めですか？

Suitable For
  • Culinary Students

    This book is perfect for culinary students looking for comprehensive, step-by-step guidance in professional cooking techniques.

  • Professional Chefs

    Experienced chefs can benefit from its extensive recipes and insights to refine their skills and knowledge in the kitchen.

  • Home Cooks

    Home cooks seeking to expand their culinary skills and explore diverse recipes will find this book invaluable.

Not Suitable For
  • Beginners

    Total beginners may find the complexity of recipes and techniques overwhelming without prior cooking knowledge.

製品説明書

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お客様の質問と回答

  • 質問: What is included in the Practical Cookery 14th Edition Hardcover?

    回答: The Practical Cookery 14th Edition Hardcover features a comprehensive collection of recipes, techniques, and culinary theories. This edition offers insights into both classic and contemporary cooking, along with practical advice on food preparation and presentation. The inclusion of illustrations and step-by-step guides makes it an invaluable resource for both novice cooks and professional chefs honing their skills. It's particularly useful for those in culinary schools or aspiring chefs looking to deepen their culinary knowledge.
  • 質問: Who is the target audience for Practical Cookery 14th Edition?

    回答: This edition is designed for culinary students, professional chefs, and home cooks seeking to refine their cooking abilities. It's especially beneficial for individuals enrolled in hospitality and culinary programs, as it aligns with industry standards. The depth of technical knowledge complemented by practical exercises allows for an engaging learning experience. Home cooks can also benefit from the diverse recipes and innovative techniques that elevate everyday meals to gourmet standards.
  • 質問: How does Practical Cookery 14th Edition differ from previous editions?

    回答: The 14th Edition of Practical Cookery introduces updated culinary techniques, modern flavor profiles, and ingredient sourcing strategies that reflect the current trends in the culinary world. It places a strong emphasis on sustainability and health-conscious cooking, addressing contemporary dietary preferences. The enhanced layout and categorization make it easier for users to navigate through various sections for quick reference. These updates ensure that the content remains relevant and authoritative for today's aspiring chefs.
  • 質問: Are there any online resources available for Practical Cookery 14th Edition?

    回答: Yes, many institutions and culinary schools provide supplementary online resources that accompany the Practical Cookery 14th Edition. These resources might include video tutorials, forums for discussion, and additional practice exercises. Utilizing these resources enhances the learning experience, allowing readers to visualize techniques and interact with peers. Online communities can also provide additional support and inspiration, making it easier to replicate recipes and techniques highlighted in the book.
  • 質問: Can Practical Cookery 14th Edition be used as a reference guide for professional chefs?

    回答: Absolutely! The Practical Cookery 14th Edition is an excellent reference for professional chefs, featuring detailed information on fundamental cooking techniques, plating suggestions, and ingredient substitutions. It's structured to provide quick access to essential culinary knowledge, which is invaluable during high-pressure cooking situations. Many chefs rely on this type of comprehensive guide to explore new styles and improve their menu offerings, making it a staple in both restaurant kitchens and culinary schools.
  • 質問: Is this edition suitable for vegan or vegetarian cooking?

    回答: While Practical Cookery 14th Edition covers a wide range of cuisines, it offers several recipes that can be adapted for vegan and vegetarian diets. The comprehensive approach to cooking encourages creativity with seasonal produce and plant-based ingredients. Many of the techniques outlined can be applied to develop flavorful, health-conscious dishes. Users interested in exploring plant-based cooking can find inspiration and guidance for creating nutritious and satisfying meals.
  • 質問: What type of recipes can I find in Practical Cookery 14th Edition?

    回答: Practical Cookery 14th Edition boasts an extensive variety of recipes, including appetizers, main courses, desserts, and beverages. Each recipe is crafted to emphasize skill development while showcasing Japan culinary traditions. Whether you're looking for quick weekday dinners or elaborate banquet dishes, this book offers something for every occasion. Users can enhance their culinary repertoire by experimenting with international flavors and classic techniques recommended within the recipes.
  • 質問: Are there illustrations in Practical Cookery 14th Edition?

    回答: Yes, the 14th Edition includes numerous illustrations and photographs that enhance understanding of techniques and plating. Visual aids serve to clarify steps in complex recipes and inspire creativity in presentation. These illustrations are particularly beneficial for visual learners, helping to bridge the gap between theory and practice. The combination of written instruction and visual representation enables a more comprehensive learning experience for all skill levels.
  • 質問: What are some key cooking techniques taught in Practical Cookery 14th Edition?

    回答: The 14th Edition covers fundamental cooking techniques such as sautéing, roasting, baking, and sous-vide. Detailed explanations of each method help users understand the principles behind cooking, allowing them to replicate and adapt recipes effectively. The book also emphasizes the importance of knife skills, flavor development, and ingredient preparation. Mastery of these techniques equips readers with the confidence to experiment and innovate in the kitchen.
  • 質問: Where can I buy Practical Cookery 14th Edition Hardcover in Japan?

    回答: You can purchase the Practical Cookery 14th Edition Hardcover through Ubuy, which offers a user-friendly online shopping experience. Ubuy provides access to a variety of editions and related culinary books, making it a great choice for anyone looking to enhance their culinary library. Simply visit the Ubuy website, search for the Practical Cookery 14th Edition, and explore your purchasing options.

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長所

  • Comprehensive recipes and techniques
  • Great for beginners and experts
  • Detailed step-by-step instructions
  • High-quality and durable hardcover
  • Well-organized chapters for easy navigation

短所

  • Occasional minor typos in recipes

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JPY 16621

今すぐ注文すると 頃に届きます 土曜日, 10月 10

数量：

在庫は残り7点のみです。
安全な取引安全な取引

PCI DSS準拠・ISO 27001:2022認証取得。すべてのご注文に暗号化決済と充実したバイヤープロテクションが適用されます。

最高の物流パートナー
  • fedex
  • dhl
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特徴と利点

  • Develop culinary knowledge, skills, and behaviors
  • Over 500 reliable recipes and 1,000 photographs
  • Includes latest technology, safe working requirements, and costing control
  • Features new 'Know it,' 'Show it,' and 'Live it' activities
  • Supports apprentices to demonstrate and reflect

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