The Professional Chef
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The Professional Chef
The Professional Chef, Seventh Edition not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs.
The Professional Chef
商品＃: 2867953

The Professional Chef

商品＃: 2867953

JPY 11075

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今すぐ注文すると 頃に届きます 金曜日, 8月 07
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The Professional Chef, Seventh Edition not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs.
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この商品の利点

Comprehensive Techniques
Offers detailed culinary methods and professional techniques, making it an essential guide for aspiring chefs to elevate their cooking skills to a professional level.
Expert Insights
Written by renowned chefs, providing insider knowledge and practical advice, ensuring readers learn from the best in the culinary industry.
Beautiful Presentation
High-quality hardcover design with vivid photography, making it not only a useful guide but also a stunning addition to any kitchen or bookshelf.

製品詳細

Discover the best prices and deals on The Professional Chef 7th Edition at Ubuy 日本. Shop now and elevate your culinary skills with this essential guide.
Publisher Wiley
Publication date September 20, 2001
Edition 7th
Language English
Print length 1056 pages
ISBN-10 0471382574
ISBN-13 978-0471382577
Item Weight 6.62 pounds (3 kg)
Dimensions 8.9 x 1.9 x 11.22 inches (22.6 x 4.8 x 28.5 cm)

どんな人にお勧めですか？

Suitable For
  • Aspiring Chefs

    Ideal for individuals pursuing culinary arts as it provides comprehensive techniques and foundational knowledge for professional cooking.

  • Culinary Students

    A resourceful guide for students in culinary programs, offering in-depth recipes and professional-grade cooking techniques.

  • Home Cooks

    Enthusiastic home cooks seeking to elevate their skills and explore advanced culinary methods will benefit greatly from this book.

Not Suitable For
  • Beginner Cooks

    Not suitable for absolute beginners as it may be too advanced and lacks simple recipes for novices.

製品説明書

The Professional Chef

何か質問はありますか？ おしゃべりしましょう

顧客の質問と回答

  • 質問: What is The Professional Chef?

    答え: It is the official text of The Culinary Institute of America's culinary degree program.
  • 質問: What does the seventh edition offer?

    答え: It not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs.
  • 質問: Who can benefit from this book?

    答え: Professional aspirants and serious home cooks alike.

Cooking Methods Editorial Review

Despite the mixed condition of some copies, 'The Professional Chef - 7th Edition' is highly recommended for aspiring chefs and culinary students. It offers a wealth of information, detailed processes, and numerous recipes. However, delivery times may vary.

お客様のレビュー＆評価

5.0
1 カスタマー評価
  • 5 星
    100%
  • 4 星
    0%
  • 3 星
    0%
  • 2 星
    0%
  • 1 星
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この商品のレビュー

お考えをお聞かせください

長所

  • Great resource for boosting culinary skills
  • Plenty of ideas and recipes
  • Perfect condition in some cases
  • Very detailed and informative

短所

  • Some copies arrived in less than satisfactory condition

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JPY 11075

今すぐ注文すると 頃に届きます 金曜日, 8月 07

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最高の物流パートナー
  • fedex
  • dhl
最速の国際配送

特徴と利点

  • Seventh edition teaches fundamental techniques with classic and contemporary recipes
  • Book covers Stocks, Sauces, and Soups; Meats, Poultry, Fish, and Shellfish; Vegetables, Potatoes, Grains, and Legumes, Pasta and Dumplings; Breakfast and Garde Manger; Baking and Pastry
  • Contains comprehensive treatment of techniques, tools, and ingredients
  • Useful for professional and home cooks alike
  • Official text of CIA's culinary degree program

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