Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
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Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Achieve perfect dough rise and crackling crispy crust without the hassle of heavy pots!
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
商品＃: 130016998

Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough

商品＃: 130016998

JPY 17857

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Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from アメリカ

在庫あり
アメリカ USA ストアからの輸入品

数量：

在庫は残り12点のみです。
今すぐ注文すると 頃に届きます 木曜日, 8月 20
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Achieve perfect dough rise and crackling crispy crust without the hassle of heavy pots!
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この商品の利点

Durable Design
Crafted from high-quality materials, the Batard Baking Shell ensures longevity while providing even heat distribution, eliminating hotspots for perfect baking results every time.
Versatile Usage
Ideal for both home bakers and professionals, the baking shell adapts to various recipes, from artisan bread to pastries, enhancing the baking experience for all skill levels.
Easy Cleanup
Designed with a non-stick interior, the Batard Baking Shell simplifies the baking process with easy release and quick cleanup, making it a must-have for effortless baking enjoyment.

製品詳細

Shop Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves online at a best price in 日本. 12859758418
  • With the Baking Shell, you get the same results as traditional pre-heated and heavy cast iron vessels, without the stress of lugging around a searing hot and heavy pot. Heat quickly passes through the shell and steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking.
MaterialAnodized Aluminum
Height5.5 in (14 cm)
ShapeRectangle
BrandBrod-AND-Taylor
FinishAnodized Aluminum
ColorGray
Piece count1
Weight17 oz (481.95 grams)
Package Weight21 Pound

どんな人にお勧めですか？

Suitable For
  • Home Bakers

    Ideal for home bakers seeking high-quality crusts and consistent baking results for artisanal bread at home.

  • Culinary Enthusiasts

    Perfect for culinary enthusiasts looking to improve their baking techniques and craft professional-level bread.

  • Health-Conscious Consumers

    Great for those who prefer making their own bread to control ingredients and promote healthier eating habits.

Not Suitable For
  • Occasional Bakers

    Not suited for occasional bakers who may find the product unnecessary for infrequent use and simple recipes.

製品説明書

何か質問はありますか？ チャットでお問い合わせください

お客様の質問と回答

  • 質問: Is the Baking Shell suitable for all types of dough?

    回答: Yes, it works great for a variety of dough types, including bread and pizza.
  • 質問: Can I use the Baking Shell in the oven?

    回答: Absolutely! It is designed for use in traditional ovens for effective baking.
  • 質問: How do I clean the Baking Shell after use?

    回答: Simply wash it with warm soapy water and dry thoroughly; it's easy to maintain.

Brod & Taylor Bread & Loaf Pans Editorial Review

The Brod & Taylor Batard Baking Shell has garnered enthusiastic praise from bread enthusiasts for its lightweight design and impressive performance. Users appreciate the convenience it brings to the bread-baking process: there’s no need for preheating, which allows bakers to simply slide their dough beneath the shell and see stellar results without the heft of traditional cast iron options. The even heat distribution of the shell has been highlighted as a key feature, leading to Consistently crispy crusts, which is often a challenge for those baking at home. Bread bakers have reported remarkable results with a variety of dough types including ciabatta, sourdough, and rustic loaves. Many users noted that even when using their traditional recipes, the Baking Shell produced excellent crusts while allowing for a light and airy crumb, showcasing professional-quality bread right in their kitchens. Although some users did adjust their baking temperatures to achieve their preferred crust color, the overall sentiment remains that the Baking Shell is effective and simplifies the baking routine. In additional positive remarks, some bakers have mentioned its multifunctionality as a bread keeper, continuing to maintain the bread’s quality for days. Despite being Considered a higher-priced item, customers feel that the results justify the investment in this innovative baking tool. **

お客様のレビュー＆評価

173 カスタマー評価
  • 5 星
    87%
  • 4 星
    6%
  • 3 星
    3%
  • 2 星
    1%
  • 1 星
    1%

この商品のレビュー

お考えをお聞かせください

長所

  • Lightweight and easy to handle
  • No preheating required
  • Even heat distribution creates Consistently crispy crusts
  • Effective for various types of bread (ciabatta, sourdough, etc.)
  • Maintains bread quality for days when used as a keeper

短所

  • Considered pricey by some users

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JPY 17857

今すぐ注文すると 頃に届きます 木曜日, 8月 20

数量：

在庫は残り12点のみです。
安全な取引安全な取引

PCI DSS準拠・ISO 27001:2022認証取得。すべてのご注文に暗号化決済と充実したバイヤープロテクションが適用されます。

最高の物流パートナー
  • fedex
  • dhl
最速の国際配送

特徴と利点

  • Lightweight construction at just over one pound for easy handling.
  • Fast heat conduction with anodized aluminum, eliminating the need to preheat.
  • Two shape options: Batard for oblong loaves and Boule for round loaves and pizza.
  • Traps steam for superior baking results similar to heavy cast iron vessels.
  • Easy to lift off halfway for optimal crust development.
  • Perfect for both novice and experienced bakers looking for convenience.

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