MASAMOTO KS Kamagata Usuba Knife with Sheath 7
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MASAMOTO KS Kamagata Usuba Knife with Sheath 7
The ultimate choice for those seeking an extra sharp knife and maximizing the taste of foods.
MASAMOTO KS Kamagata Usuba Knife with Sheath 7" (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
商品＃: 166669394

MASAMOTO KS Kamagata Usuba Knife with Sheath 7" (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon

商品＃: 166669394

JPY 89268

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Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from アメリカ

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アメリカ USA ストアからの輸入品
今すぐ注文すると 頃に届きます Sunday, 8月 09
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The ultimate choice for those seeking an extra sharp knife and maximizing the taste of foods.
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この商品の利点

Ultra Sharp Blade
The MASAMOTO KS Kamagata Usuba Knife features an ultra sharp carbon steel blade, ensuring precise cuts for professional chefs and culinary enthusiasts, enhancing their vegetable preparation experience.
Traditional Design
Crafted in Japan with HONBAZUKE techniques, this knife symbolizes traditional craftsmanship, providing users with an authentic, high-quality tool that brings joy to culinary artistry.
Ergonomic Handle
The wood-wa handle and black ferrule design offer a comfortable grip, reducing fatigue during use while maintaining control, allowing for effortless slicing and dicing of vegetables.

製品詳細

Shop MASAMOTO KS Kamagata Usuba Knife with Sheath 7 (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule online at a best price in 日本. B0CC8PZR5R

どんな人にお勧めですか？

Suitable For
  • Professional Chefs

    Ideal for chefs needing precision and sharpness in slicing vegetables and preparing intricate dishes.

  • Culinary Students

    Great for students in culinary programs looking to practice their skills with a high-quality Japanese knife.

  • Culinary Enthusiasts

    Perfect for home cooks who appreciate quality cutlery and want to improve their cooking experience.

Not Suitable For
  • Casual Cooks

    Not suitable for casual users who do not require high-performance knives for basic food prep tasks.

製品説明書

MASAMOTO KS Kamagata Usuba Knife with Sheath 7" (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule

何か質問はありますか？ チャットでお問い合わせください

お客様からの質問と回答

  • 質問: Can this knife cut through hard-skinned vegetables?

    回答: No, it is not recommended for cutting vegetables or fruit with hard skins.
  • 質問: What material is the blade made of?

    回答: The blade is made from Masamoto's Gyokuhaku-ko Shirogami White Steel #2.
  • 質問: Is this knife suitable for professional use?

    回答: Yes, it is a preferred choice among professional and celebrity chefs.

MASAMOTO Chef's Knives Editorial Review

エディターレビューはまだありません

お客様のレビュー＆評価

5.0
1 カスタマー評価
  • 5 星
    100%
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  • 3 星
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  • 2 星
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  • 1 星
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この商品のレビュー

お考えをお聞かせください

長所

  • Incredibly sharp blade
  • Excellent for precise cutting
  • Beautiful craftsmanship
  • Lightweight and comfortable
  • Durable and long-lasting

短所

  • Requires regular honing to maintain sharpness.

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4.3/5 9200 + reviews
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

23 July 2026 · via Trustpilot
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JPY 89268

今すぐ注文すると 頃に届きます Sunday, 8月 09

数量：

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PCI DSS準拠・ISO 27001:2022認証取得。すべてのご注文に暗号化決済と充実したバイヤープロテクションが適用されます。

最高の物流パートナー
  • fedex
  • dhl
最速の国際配送

特徴と利点

  • Traditional Japanese Kama Usuba knife designed for fresh vegetable and fruit cutting.
  • Single-bevel blade minimizes discoloration and flavor change from oxidation.
  • Crafted from high-quality Masamoto Gyokuhaku-ko White Steel for exceptional sharpness.
  • Lightweight d-shaped wooden handle for easy grip; made with durable water buffalo horn.
  • Endorsed by professional sushi chefs and culinary experts for its quality and performance.
  • Made in Japan with over 150 years of craftsmanship and excellence.

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