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- Chevre C20G - 5 Packets
Chevre C20G - 5 Packets
JPY 3598
価格の詳細
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*All items will import from アメリカ
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Make delicious homemade cheese right at home
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この商品の利点
製品詳細
- Each packet sets 1 gallon of milk
- Produces approximately 2 pounds of cheese
- Includes 5 packets in total
- Culture includes lactose, lactococcus lactis subsp. lactis, lactococcus lactis subsp. cremoris, lactococcus lactis subsp. biovar diacetylactis, and microbial coagulant enzyme
- Storage: keep packets in the freezer for up to 2 years
- Directions: rehydrate 1 packet of culture in 1 gallon of milk, let set for 6-12 hours, then drain in Butter Muslin (U2) for 6 hours and refrigerate for up to a week
| Package Dimensions | 4.49 x 4.21 x 0.59 inches (11.4 x 10.7 x 1.5 cm) |
| Item Weight | 0.48 ounces (13.61 grams) |
| Item model number | COMINHKPR35512 |
| Date First Available | November 8, 2011 |
どんな人にお勧めですか?
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Cheese Lovers
Ideal for cheese enthusiasts who appreciate rich, creamy goat cheese in various culinary applications and pairings.
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Cooking Enthusiasts
Perfect for home cooks looking to elevate their dishes with premium goat cheese in salads, pastas, or appetizers.
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Health-Conscious Eaters
Great for individuals seeking a flavorful yet healthier cheese option that offers lower fat and higher protein content.
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Lactose Intolerant
Not suitable for individuals with lactose intolerance or dairy allergies who must avoid all dairy products altogether.
製品説明書
Chevre C20G - 5 Packets
お客様の質問と回答
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質問:
What is Chevre C20G and what is it used for?
回答: Chevre C20G is a high-quality cheese made from goat's milk, renowned for its creamy texture and tangy flavor. It is primarily used in a variety of culinary applications including salads, entrées, and gourmet appetizers. This cheese offers a unique taste that elevates dishes by adding a rich and distinctive flavor profile that pairs well with fruits, nuts, and herbs. -
質問:
How should I store Chevre C20G to maintain its freshness?
回答: To maintain the freshness of Chevre C20G, it should be stored in the refrigerator at a temperature of 32-35°F. Ensure the packets are tightly sealed or wrapped to prevent exposure to air, which can lead to spoilage. Additionally, consume it within a few days after opening for the best taste and texture. -
質問:
Can Chevre C20G be used in baking?
回答: Yes, Chevre C20G can be used in baking, particularly in savory dishes. Its creamy texture makes it an excellent choice for recipes like quiches, cheesecakes, or filling for pastries. When baked, it melts beautifully while adding a delightful tang that balances sweet and savory flavors. -
質問:
Is Chevre C20G suitable for people with lactose intolerance?
回答: Many people with lactose intolerance can enjoy Chevre C20G because goat's milk contains less lactose than cow's milk. Additionally, the fermentation process involved in cheese-making reduces lactose levels further. However, individual tolerances may vary, so it's best to try a small amount first. -
質問:
What dishes can I make using Chevre C20G?
回答: Chevre C20G can be utilized in numerous dishes such as salads, pasta, and appetizers. It’s a perfect addition to a cheese board, providing a creamy contrast to other cheeses. You can also spread it on toast or use it in stuffed dishes, enhancing flavors with herbs and spices for a gourmet touch. -
質問:
Is Chevre C20G gluten-free?
回答: Yes, Chevre C20G is gluten-free. It is made solely from goat's milk and does not contain any gluten-based ingredients. This makes it a fantastic option for those with gluten sensitivities or those following a gluten-free diet, allowing you to enjoy a delicious cheese without concerns. -
質問:
What pairs well with Chevre C20G?
回答: Chevre C20G pairs wonderfully with a variety of ingredients. Consider serving it with honey or fig preserves for a sweet contrast, or with roasted vegetables and fresh herbs for a savory option. It also goes well with crisp crackers or fresh bread, making it an excellent addition to any cheese platter. -
質問:
Can I freeze Chevre C20G?
回答: It is not recommended to freeze Chevre C20G as it may alter the texture and flavor of the cheese. Freezing can cause it to become crumbly or lose its creamy consistency. Instead, for the best quality, store it in the refrigerator and consume it within a reasonable time frame. -
質問:
What are the nutritional benefits of Chevre C20G?
回答: Chevre C20G is not only delicious but also offers several nutritional benefits. It is a good source of protein and calcium, which are essential for muscle and bone health. Additionally, it contains healthy fats, making it a satisfying option that can enhance many meals while providing essential nutrients. -
質問:
Where can I buy Chevre C20G - 5 Packets in Japan?
回答: You can buy Chevre C20G - 5 Packets conveniently at Ubuy. They offer a wide selection of products, ensuring you can find this specialty cheese easily and have it delivered right to your door.
New England Cheese making supply Company Yeasts & Cultures COMINHKPR35512 Editorial Review
This product, Chevre C20G, comes in five packets and is a cheese culture that requires rennet to make chevre from goat's milk. The product information in the FAQ is extensive and covers topics such as temperature tolerance, storage, and reuse of the culture. Customers are quite positive about the product, especially how easy it was to use, how clear the instructions were, and how delicious the cheese turned out. One customer said that using the product was better than using just rennet for a better tasting cheese. A price point and a comment on the expiration date were not found.
お客様のレビュー&評価
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5 星
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この商品のレビュー
お考えをお聞かせください
長所
- Easy to use
- Clear instructions
- Delicious taste
- Good value for avoiding mistakes
短所
- Expensive
プラットフォームの信頼性とお客様の安心
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JPY 3598
今すぐ注文すると 頃に届きます 土曜日, 8月 29
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
数量:
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特徴と利点
- Heat milk and add culture
- Let it set for 6-12 hours
- Drain in Butter Muslin (U2) for 6 hours and refrigerate
- Storage: keep packets in the freezer for up to 2 years
- Culture includes lactose and microbial coagulant enzyme
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