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- Callebaut Dark Block 54 % 11 lb
Callebaut Dark Block 54 % 11 lb
JPY 27264
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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Dark chocolate with a well-balanced bitter taste
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この商品の利点
製品詳細
- 11-pound net weight
- Contains 54% cocoa
- Ideal for decorating and moulding
- Imported from Belgium
- Kosher certified (Kosher Parve K-P)
- Well-balanced bitter taste, suitable for enrobing, decorating, moulding, coating, filling, ganache, and mousse
| Package Weight | 12 Pound |
どんな人にお勧めですか?
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Professional Bakers
Ideal for bakers creating gourmet products, this dark chocolate enhances flavor profiles in cakes and pastries.
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Chocolate Enthusiasts
Perfect for home chocolate makers, this product delivers rich dark chocolate flavor for various homemade desserts.
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Culinary Schools
Great for culinary classes, this chocolate provides students an authentic experience in using high-quality ingredients.
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Milk Chocolate Lovers
Individuals preferring sweet milk chocolate might find this 54% dark chocolate too bitter for their taste.
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Casual Home Cooks
Casual cooks might not need such a large quantity, leading to potential waste if not utilized fully.
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Beginner Chocolatiers
Beginners unfamiliar with tempering may struggle with this chocolate's handling, affecting the final product's quality.
製品説明書
Callebaut Dark Block 54 % 11 lb
About This Item
Introducing the Callebaut Dark Block 54%, a gourmet dark chocolate block that will elevate your culinary creations to new heights. Imported from Belgium, this 11-pound block is a must-have for professional bakers, chocolatiers, and anyone with a passion for indulgence. Crafted with 54% cocoa, this premium dark chocolate block offers a well-balanced bitter taste that will delight even the most discerning chocolate lovers. Its versatility makes it ideal for a wide range of applications, including enrobing, decorating, moulding, thin coating, filling, ganache, and mousse.
The Callebaut Dark Block 54% is designed to bring out the best in your desserts, confectionery, and cooking. With its rich, intense flavor and creamy consistency, this dark chocolate block is perfect for both baking and melting. Whether you're creating decadent brownies, luscious cakes, or impressive truffles, this dark chocolate block will add an unmatched depth of flavor to your recipes. Its large size and convenient packaging make it ideal for bulk baking or stocking up your pantry. Rest assured, the Callebaut Dark Block 54% is Kosher certified and suitable for vegans.
It is made with the finest quality ingredients, ensuring a truly indulgent experience every time. Its smooth texture and velvety finish will leave you craving for more. Not only does this dark chocolate block deliver on taste, but it also offers exceptional quality and shelf life. Properly stored, it can be enjoyed for months, allowing you to savor its rich flavor whenever inspiration strikes. Experience the pleasure of working with high-quality dark chocolate with the Callebaut Dark Block 54%.
Discover the endless possibilities it offers for your baking and confectionery creations. Elevate your desserts, delight your guests, and indulge in the ultimate chocolate experience. Order your Callebaut Dark Block 54% today and unlock a world of culinary delights.
顧客の質問と回答
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質問:
What is Callebaut Dark Block 54% 11 lb used for?
答え: Callebaut Dark Block 54% is ideal for a variety of baking and confectionery applications. This semi-sweet chocolate is perfect for making rich chocolate cakes, mousse, ganache, and gourmet desserts. It has a well-balanced flavor profile that blends perfectly with other ingredients, making it a favorite among professional bakers and chocolatiers. For instance, you can melt it for drizzles or incorporate it into cookie dough for chocolate chip cookies with depth and sophistication. -
質問:
Is Callebaut Dark Block 54% suitable for tempering?
答え: Yes, Callebaut Dark Block 54% is highly suitable for tempering. Tempering chocolate involves heating and cooling to stabilize the cocoa butter crystals for a glossy finish and crisp snap. Callebaut provides a great foundation since it has a balanced fat content and excellent fluidity, which results in a high-quality chocolate coating. This is advantageous when making chocolates and confectioneries, ensuring that your end products have professional-grade quality. -
質問:
How should I store Callebaut Dark Block 54%?
答え: To maintain the quality of Callebaut Dark Block 54%, store it in a cool, dry environment away from direct sunlight, ideally at temperatures between 15°C to 20°C (59°F to 68°F). Avoid refrigeration as it can cause moisture to form, which affects the chocolate's texture and flavor. Proper storage is crucial for long-term use, especially if you plan to use it for baking or crafting chocolates over time. -
質問:
Is Callebaut Dark Block 54% gluten-free?
答え: Yes, Callebaut Dark Block 54% is gluten-free, making it an excellent choice for individuals who are gluten intolerant or have celiac disease. It is made primarily from cocoa mass, sugar, and cocoa butter, all of which are inherently gluten-free ingredients. When baking or creating desserts, you can confidently use it in gluten-free recipes, ensuring that everyone can enjoy the delicious results. -
質問:
Can I use Callebaut Dark Block 54% for baking cookies?
答え: Absolutely! Callebaut Dark Block 54% is perfect for baking cookies. Whether you're making classic chocolate chip cookies or experimenting with unique flavors, its rich taste enhances the sweetness of the dough. To achieve a delightful contrast, chop the dark chocolate into chunks to provide melty pockets in your cookies, creating a satisfying bite that chocolate lovers will appreciate. -
質問:
What is the cocoa content of Callebaut Dark Block 54%?
答え: Callebaut Dark Block 54% contains 54% cocoa solids, which strikes a perfect balance between sweetness and intensity. This cocoa content gives it a robust flavor without being overwhelmingly bitter, making it versatile for various recipes. This means you can use it in desserts for a rich chocolate flavor without overpowering other ingredients, making it ideal for both professional and home bakers. -
質問:
Does Callebaut Dark Block 54% contain any allergens?
答え: Callebaut Dark Block 54% may contain allergens such as milk and nuts due to cross-contamination during manufacturing. It's essential to review the packaging for specific allergen warnings if you have dietary restrictions. Understanding allergen content is vital before using it in baked goods, especially for those with sensitive palates or allergies. -
質問:
What is the shelf life of Callebaut Dark Block 54%?
答え: Callebaut Dark Block 54% has a shelf life of approximately 18 months when stored properly in a cool, dry place. Always check the best-before date on the packaging to ensure quality. This long shelf life allows you to stock up for your baking endeavors or chocolate-making projects without worry, ensuring you always have quality chocolate on hand. -
質問:
Can I use Callebaut Dark Block 54% in chocolate fountains?
答え: Yes, Callebaut Dark Block 54% is suitable for use in chocolate fountains. Its smooth melting quality ensures a flowing consistency that is ideal for coating fruits, marshmallows, and snacks. If you want to create an indulgent centerpiece for parties or events, using this chocolate will provide a luxurious treat that guests will enjoy dipping into. -
質問:
Where can I buy Callebaut Dark Block 54% 11 lb?
答え: You can buy Callebaut Dark Block 54% 11 lb from Ubuy. They offer competitive prices and reliable shipping options, ensuring that you receive your products quickly and efficiently. Shopping through Ubuy, you can easily browse their selection of Callebaut chocolates, providing a great option for both personal use and professional baking needs in Japan.
Callebaut Chocolates Editorial Review
The Callebaut Dark Block 54% is a highly recommended chocolate for both eating and cooking. It has a balanced taste that is neither too bitter nor too sweet. It works well for various applications such as shaving onto ice cream or using in cakes and icing. The storage advice from the Callebaut website is to avoid refrigeration. Customers love the flavor and quality of this chocolate, comparing it to more expensive brands. Some suggest thinning the viscosity for coating truffles with a little cocoa butter. While the large block can be difficult to break up, the smooth and velvety texture makes up for it, along with the rich creamy taste.
お客様のレビュー&評価
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5 星
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この商品のレビュー
お考えをお聞かせください
長所
- Balanced taste, neither bitter nor sweet
- Versatile for eating and cooking
- High quality
- Smooth and velvety texture
- Rich creamy taste
短所
- Large block can be difficult to break up
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Product Price History
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JPY 27264
今すぐ注文すると 頃に届きます 火曜日, 7月 21
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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特徴と利点
- Dark chocolate with well-balanced bitter taste
- Ideal for enrobing, decorating, moulding, thin coating, filling, ganache, mousse
- Viscosity: 2
- Dimensions: length - 16.5, thickness - 1.5, width - 9.5
- Net weight: 11-pounds
- Includes 53% cocoa
- Imported from Belgium
- Kosher certified
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