Incubating Shaker with Cooling Feature
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Incubating Shaker with Cooling Feature
Experience high efficient, programmable shaking and temperature control with our incubating shaker.
Incubating Shaker with Cooling Feature
商品＃: 177927755

Incubating Shaker with Cooling Feature

商品＃: 177927755

JPY 612310

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Experience high efficient, programmable shaking and temperature control with our incubating shaker.
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この商品の利点

Advanced Temperature Control
Maintains precise temperatures during incubation, ensuring optimal growth conditions for sensitive cultures while preventing overheating, setting it apart from standard incubators.
High-Performance Shaking
Offers adjustable shaking speeds and amplitudes, improving cell culture and reaction efficiency compared to competitors. Ideal for laboratories requiring consistent mixing during incubation.
User-Friendly Design
Equipped with intuitive controls and an LCD interface, making it easy to set up and monitor conditions. This elevates the user experience in busy lab environments.

製品詳細

Shop Incubating Shaker with Cooling Feature online at a best price in 日本. B09ZMZLB5B
Item Weight27.5 lbs (12.47 kg)

どんな人にお勧めですか？

Suitable For
  • Research Laboratories

    Ideal for labs requiring precise temperature control for biological samples that need consistent incubation and mixing.

  • Biotechnology Firms

    Perfect for biotech research where maintaining sample integrity under controlled temperatures is crucial during experiments.

  • Educational Institutions

    Beneficial for universities conducting experiments that involve cell cultures, providing students hands-on experience with advanced equipment.

Not Suitable For
  • Small Workshops

    Not suitable for small-scale operations that require more manual and less sophisticated equipment for occasional use.

製品説明書

Incubating Shaker with Cooling Feature

何か質問はありますか？ チャットでお問い合わせください

お客様の質問と回答

  • 質問: What is an incubating shaker with a cooling feature?

    回答: An incubating shaker with a cooling feature is a laboratory device designed to optimize the growth and maintenance of biological cultures. It provides shaking motion to evenly mix samples while maintaining a consistent temperature, thanks to its cooling capabilities. This is particularly important for sensitive processes, such as working with proteins, enzymes, or cell cultures that require precise temperature control. A scenario where this would be invaluable is during experiments with E. coli cultures, where both agitation and cooling are needed to enhance growth rates and yield.
  • 質問: How does the cooling feature work in incubating shakers?

    回答: The cooling feature in incubating shakers uses refrigeration technology, which regulates the internal temperature during operation. It ensures that samples do not overheat while they are mixed, particularly during extended incubation times. This is crucial for experiments that observe the effects of temperature on cellular activities. For instance, when culturing yeast under specific conditions, it helps maintain a lower temperature range that can lead to better fermentation processes without compromising the growth integrity of the cultures.
  • 質問: What are the main applications of an incubating shaker with a cooling feature?

    回答: Incubating shakers with cooling features are primarily used in microbiology, molecular biology, and biochemistry labs. They facilitate precise growth conditions for bacterial cultures, cell lines, and biochemical reactions. For example, researchers can use these devices to incubate and shake bacterial cultures, ensuring that temperature remains optimal for growth while also promoting uniform distribution of nutrients. This functionality makes them essential for applications like protein expression studies or fermentation processes in food technology.
  • 質問: What temperature ranges can this types of incubating shakers maintain?

    回答: The temperature ranges of incubating shakers with cooling capabilities usually extend from ambient room temperature down to a cold temperature that can support a range of laboratory applications, typically from about 4°C to 60°C. This versatility allows researchers to handle a variety of protocols, from refrigeration for slower microbial growth to higher temperatures needed for enzyme activity. This is beneficial, for instance, when working on enzyme kinetics, where different temperatures can significantly impact reaction rates.
  • 質問: Are incubating shakers with cooling features suitable for sensitive biological samples?

    回答: Yes, incubating shakers with cooling features are specifically designed to accommodate sensitive biological samples that require careful temperature monitoring. The cooling capability prevents overheating, minimizing the risk of damaging the samples. In practical scenarios, they are ideal for working with enzymes or PCR reactions, where temperature fluctuations can lead to reduced performance or degradation of the materials. Thus, maintaining a stable temperature helps ensure reliable and reproducible results.
  • 質問: Can I use an incubating shaker for DNA and RNA experiments?

    回答: Absolutely! Incubating shakers with cooling features are well-suited for DNA and RNA experiments. They ensure that the samples are mixed uniformly while maintaining the required temperatures to optimize enzyme activity during reactions such as PCR. For instance, when conducting RT-PCR, maintaining specific temperatures is critical for the synthesis of complementary DNA. The consistent mixing provided by the shaker enhances the uniform distribution of reagents, leading to improved performance of your experiments.
  • 質問: What should I consider when choosing an incubating shaker with a cooling feature?

    回答: When choosing an incubating shaker with a cooling feature, consider factors like temperature range, shaking speed, capacity, and compatibility with your specific applications. Additionally, evaluate the footprint of the device if space is a concern in your lab. Capacity is significant, particularly if you plan on working with multiple samples at once. For instance, a larger shaker is beneficial in high-throughput settings, while a smaller model may suffice for routine tasks in smaller labs.
  • 質問: How do I maintain an incubating shaker with a cooling feature?

    回答: To maintain an incubating shaker with a cooling feature, regular cleaning and servicing are essential for optimal performance. Be sure to wipe down the external surfaces and the interior of the chamber with appropriate detergents. Additionally, periodically check for any coolant leaks or temperature inconsistencies. Proper maintenance prolongs equipment life, ensuring reliable operation during critical experiments, such as culturing for long-term studies or batch fermentations.
  • 質問: What distinguishes high-end incubating shakers from lower-end models?

    回答: High-end incubating shakers often feature more advanced temperature control systems, larger capacity, and enhanced shaking speeds compared to lower-end models. They may also include programmable features for customized experimental protocols, alongside superior materials for better insulation and durability. These aspects are vital in professional lab settings where accuracy and reliability are crucial for experiments, such as in pharmaceutical research or high-precision biochemical studies.
  • 質問: Where can I buy an incubating shaker with cooling feature in Japan?

    回答: You can purchase an incubating shaker with a cooling feature from Ubuy in Japan. Ubuy offers a wide range of laboratory equipment, ensuring you have access to various brands and models that suit your research needs. By shopping on Ubuy, you can find detailed product descriptions and customer reviews, helping you make an informed choice. Plus, their user-friendly platform makes it easy to navigate and compare options before your purchase.

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JPY 612310

今すぐ注文すると 頃に届きます Sunday, 10月 04

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特徴と利点

  • Designed for heating, cooling, mixing, and shaking various tube sizes.
  • Includes three mixer stands for multiple tube capacities.
  • Optional block conversion to a micro waterbath available.
  • Features adjustable mixing speed for optimal results.
  • Microprocessor controlled for precise temperature and speed.
  • Short mixing function for quick operations.

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