Matfer Bourgeat Carbon Steel Baker's Blade/Bread Lame, Large Round Tip, Pack of 12
Matfer Bourgeat Carbon Steel Baker's Blade/Bread Lame, Large Round Tip, Pack of 12
Matfer Bourgeat Carbon Steel Baker's Blade/Bread Lame, Large Round Tip, Pack of 12
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Matfer Bourgeat Carbon Steel Baker's Blade/Bread Lame, Large Round Tip, Pack of 12
Matfer Bourgeat Carbon Steel Baker's Blade/Bread Lame, Large Round Tip, Pack of 12
Matfer Bourgeat Carbon Steel Baker's Blade/Bread Lame, Large Round Tip, Pack of 12
These are the real professional's baker blades, ideal for scoring your loaves of bread.
Matfer Bourgeat Carbon Steel Baker's Blade/Bread Lame, Large Round Tip, Pack of 12
商品＃: 127527192

Matfer Bourgeat Carbon Steel Baker's Blade/Bread Lame, Large Round Tip, Pack of 12

回答者の90%がこの商品を友人に勧めたいと回答

商品＃: 127527192

JPY 40753

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今すぐ注文すると 頃に届きます Sunday, 10月 18
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These are the real professional's baker blades, ideal for scoring your loaves of bread.
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この商品の利点

Durable Carbon Steel
Constructed from premium carbon steel, this baker's blade ensures longevity and resistance to wear, making it an essential tool for professional bakers and home enthusiasts alike.
Large Round Tip
The large round tip design allows for precise scoring, creating beautiful and controlled cuts that enhance the appearance and crust of bread, providing an advantage over standard blades.
Value Pack
Included in a pack of 12, this product offers exceptional value, ensuring bakers always have a fresh, sharp blade on hand for optimal performance, reducing frequent purchases.

製品詳細

Shop Matfer Bourgeat Carbon Steel Baker's Blade/Bread Lame, Large Round Tip, Pack of 12 online at a best price in 日本. B0081NMYOI
Brand NameMatfer
Set NameBaker's Blade Set
ManufacturerMatfer Bourgeat
Number of Items12
Global Trade Identification Number03270820050111
Model Number120023
Unit Count12 Count
Blade Material TypeCarbon Steel
Handle MaterialSteel
Material TypeCarbon
BladeLength4.75 inches
Item Length4.75 inches (12.07 cm)
ColorSilver
Blade ColorSilver
Blade EdgePlain
Construction TypeForged
Blade MaterialCarbon Steel
BrandMatfer
Item Weight1.5 lbs (680 grams)

どんな人にお勧めですか？

Suitable For
  • Professional Bakers

    Ideal for professional bakers needing precision scoring tools for artisan bread, ensuring consistent results in their creations.

  • Baking Enthusiasts

    Perfect for home bakers looking to enhance their bread-making skills with easy-to-use, effective scoring blades.

  • Cooking Schools

    Great for culinary schools to provide students with quality tools, teaching proper bread scoring techniques for various breads.

Not Suitable For
  • Casual Bakers

    Not ideal for infrequent bakers who may not require a specialized slicing tool for their sporadic bread-making needs.

製品説明書

何か質問はありますか？ チャットでお問い合わせください

お客様の質問と回答

  • 質問: What is the Matfer Bourgeat Carbon Steel Baker's Blade used for?

    回答: The Matfer Bourgeat Carbon Steel Baker's Blade is primarily used for scoring and slashing bread dough. The design features a large round tip, allowing bakers to create precise cuts that promote proper oven spring and aesthetically pleasing bread. This tool is especially essential for artisan bakers who seek to elevate their bread-making skills. By using this blade, you not only enhance the bread's appearance but also its texture, creating a perfect crust.
  • 質問: How do I clean and maintain the Matfer Bourgeat Carbon Steel Baker's Blade?

    回答: Cleaning the Matfer Bourgeat Baker's Blade is straightforward; simply rinse it with warm water and wipe it dry immediately to prevent rust. As it's made of carbon steel, it is important to avoid soaking it or using abrasive cleaners. For upkeep, occasionally apply a light coat of vegetable oil to maintain its sharpness and appearance. Regular maintenance will ensure that you have a reliable tool for your baking endeavors over time.
  • 質問: Is the Matfer Bourgeat Baker's Blade suitable for beginners?

    回答: Yes, the Matfer Bourgeat Carbon Steel Baker's Blade is suitable for bakers of all skill levels, including beginners. The blade's design allows for intuitive handling and control, ensuring that even those new to baking can produce beautiful artisan loaves. It's an excellent tool for learning the essential techniques of dough scoring, making it a great choice for anyone looking to improve their bread-making skills.
  • 質問: What are the dimensions of the Matfer Bourgeat Baker's Blade?

    回答: The Matfer Bourgeat Carbon Steel Baker's Blade features a large round tip, which is particularly engineered for optimal scoring. While the exact dimensions may vary slightly, the blade is designed to provide ample surface area for making clean cuts in dough. This allows bakers to achieve their desired designs effectively while ensuring the dough expands properly when baked.
  • 質問: Can I use the Matfer Bourgeat Baker's Blade for other types of food?

    回答: While the Matfer Bourgeat Baker's Blade is specifically designed for cutting and scoring bread dough, it can also be used for soft pastries and certain types of dough. However, it is best to avoid using it on dense or frozen items, as this can dull the blade quicker. For optimal performance, reserve this blade primarily for baking purposes to maintain its sharpness.
  • 質問: What is included in the pack of the Matfer Bourgeat Baker's Blade?

    回答: The Matfer Bourgeat Baker's Blade is sold in a pack of 12, providing an excellent value for both home bakers and professionals. Each blade offers the same high-quality carbon steel construction, allowing for multiple uses without compromising performance. This is particularly beneficial for bakeries or individuals who frequently bake in large quantities, ensuring you always have a sharp blade on hand.
  • 質問: What are the benefits of using a carbon steel blade for baking?

    回答: Carbon steel blades, like the one in the Matfer Bourgeat Baker's Blade, are known for their excellent sharpness and ability to hold an edge longer than other materials. This means you achieve cleaner cuts and better control while scoring dough. Moreover, carbon steel offers rapid heat conduction, improving the baking results. For serious bakers wanting precision, this blade can significantly enhance your baking performance.
  • 質問: How can I ensure the best results when using the Matfer Bourgeat Baker's Blade?

    回答: To ensure the best results when using the Matfer Bourgeat Baker's Blade, practice making quick, decisive cuts at a slight angle to the surface of the dough. This technique enhances the loaf's expansion while baking. It's also recommended to score the dough right before it goes into the oven for optimal results. Adequate practice will help you master the timing and technique needed for professional-looking loaves.
  • 質問: Where can I buy Matfer Bourgeat Carbon Steel Baker's Blade/Bread Lame, Large Round Tip, Pack of 12 in Japan?

    回答: You can buy the Matfer Bourgeat Carbon Steel Baker's Blade/Bread Lame from Ubuy, a reliable online shopping platform. Ubuy provides a convenient shopping experience with various options available to meet your baking needs.
  • 質問: What is the lifespan of the Matfer Bourgeat Baker's Blade?

    回答: The lifespan of the Matfer Bourgeat Carbon Steel Baker's Blade can vary based on usage and maintenance. With proper care, such as keeping it dry and oiling it regularly, these blades can last significantly longer and provide consistent performance. If you use them frequently for baking, maintaining them well will ensure longevity and reliability, making them a great investment for any baking enthusiast.

Matfer Bread Knives 120023 Editorial Review

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JPY 40753

今すぐ注文すると 頃に届きます Sunday, 10月 18

数量：

在庫は残り12点のみです。
安全な取引安全な取引

PCI DSS準拠・ISO 27001:2022認証取得。すべてのご注文に暗号化決済と充実したバイヤープロテクションが適用されます。

最高の物流パートナー
  • fedex
  • dhl
最速の国際配送

特徴と利点

  • Pack of 12, perfect for professional bakers and home enthusiasts.
  • Specifically designed for scoring bread loaves, enhancing their appearance.
  • Made of durable one-piece carbon steel for long-lasting use.
  • PTFE and PFOA free, ensuring safety and no harsh chemicals.
  • Crafted in France, meeting high standards for performance and hygiene.
  • Essential addition to any baking toolkit for optimal results.

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