Professional Cooking, College Version
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Professional Cooking, College Version
Over 100 new, fully tested recipes and a brand new chapter on vegetarian cuisine are just a few key features of this new Professional Cooking 6th Edition.
Professional Cooking, College Version
商品＃: 49580361

Professional Cooking, College Version

回答者の86%がこの商品を友人に勧めたいと回答

商品＃: 49580361

JPY 6650

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Over 100 new, fully tested recipes and a brand new chapter on vegetarian cuisine are just a few key features of this new Professional Cooking 6th Edition.
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この商品の利点

Updated Techniques
Incorporates the latest culinary trends and techniques, enabling both beginners and experienced chefs to enhance their skills with current industry standards.
Comprehensive Coverage
Offers extensive recipes and methodologies, providing a thorough understanding of professional cooking that caters to various cuisines and dietary needs.
Expert Insights
Contributions from renowned culinary professionals offer valuable insights and tips, ensuring readers gain knowledge from industry leaders while mastering their craft.

製品詳細

Shop Professional Cooking, College Version online at a best price in 日本. 0471663743
Publisher Wiley
Publication date March 3, 2006
Edition 6th
Language English
Print length 1088 pages
ISBN-10 0471663743
ISBN-13 978-0471663744
Item Weight 5.86 pounds (2.66 kg)
Dimensions 8.86 x 1.87 x 11.22 inches (22.5 x 4.7 x 28.5 cm)

どんな人にお勧めですか？

Suitable For
  • Aspiring Chefs

    This comprehensive guide is perfect for those wanting to develop advanced culinary skills and techniques.

  • Culinary Students

    Ideal for students enrolled in culinary programs, providing foundational knowledge and practical guidance for professional cooking.

  • Professional Kitchen Staff

    A valuable resource for current chefs and kitchen staff looking to refine their cooking methods and culinary creativity.

Not Suitable For
  • Casual Cooks

    Not suitable for casual home cooks seeking easy-to-follow recipes and basic cooking techniques.

製品説明書

Professional Cooking, College Version

何か質問はありますか？ チャットでお問い合わせください

お客様の質問と回答

  • 質問: What is the main focus of Professional Cooking 6th Edition?

    回答: Professional Cooking 6th Edition primarily focuses on the fundamentals of cooking, emphasizing essential techniques and culinary skills. This edition covers various cooking methods, food preparation, and presentation. It is designed for both culinary students and professional chefs seeking to enhance their knowledge. The comprehensive content allows readers to explore the science behind cooking and the art of food plating. For instance, students can learn advanced techniques while working through real-world scenarios that professionals face in a kitchen environment.
  • 質問: Who is the author of Professional Cooking 6th Edition?

    回答: Professional Cooking 6th Edition is authored by Wayne Gisslen, a respected figure in culinary education. His extensive experience as a chef and educator brings credibility to the content, making it a reliable resource. Gisslen's expertise ensures that readers acquire not only practical skills but also critical thinking abilities to solve culinary challenges. Aspiring chefs can greatly benefit from his in-depth knowledge, enhancing their culinary journey with insights from a seasoned professional in the food industry.
  • 質問: Is Professional Cooking 6th Edition suitable for beginners?

    回答: Yes, Professional Cooking 6th Edition is suitable for beginners as it breaks down complex cooking techniques into manageable sections. The book starts with the basics, providing a solid foundation in culinary arts before advancing to more intricate recipes and techniques. Additionally, it offers illustrations and step-by-step instructions to help novices grasp the concepts. New cooks can start with elementary recipes while progressively building their skills as they gain confidence in the kitchen.
  • 質問: How is this edition different from previous editions?

    回答: This 6th Edition includes updated recipes, modern cooking techniques, and improved instructional design compared to earlier versions. The content reflects current culinary trends and practices, offering readers a contemporary approach to cooking. Enhanced visual content, including photographs and diagrams, provides clearer guidance on techniques. These updates ensure that readers, whether training or working professionals, are equipped with relevant, up-to-date skills for today's culinary landscape.
  • 質問: What kind of recipes can I find in Professional Cooking 6th Edition?

    回答: Professional Cooking 6th Edition features a diverse range of recipes, from classical to contemporary dishes. Readers will find appetizers, main courses, desserts, and vegetarian options, making it a versatile cookbook. Each recipe includes detailed instructions along with tips for presentation and garnishing. This variety enables cooks to explore different cuisines and improve their culinary repertoire, whether they are preparing meals for family or creating dishes for fine dining establishments.
  • 質問: Are there any special features in Professional Cooking 6th Edition?

    回答: Yes, Professional Cooking 6th Edition includes special features such as a comprehensive glossary of culinary terms, detailed food safety guidelines, and techniques for both traditional and modern cooking styles. Additionally, the book provides insights into menu planning and recipe costing, which are invaluable for those entering the culinary profession. These features enhance the reader's learning experience by combining practical skills with essential culinary principles that are crucial for success in the kitchen.
  • 質問: Can Professional Cooking 6th Edition help in restaurant management?

    回答: While Professional Cooking 6th Edition primarily focuses on cooking techniques, it also provides valuable insights into menu development and cost management which are fundamental for restaurant management. Understanding culinary principles equips readers to make informed decisions about dishes and pricing. This knowledge is essential for anyone looking to manage a food establishment effectively. By applying the concepts learned from this book, aspiring managers can link culinary skills with practical business applications.
  • 質問: Is there a companion website or resources for Professional Cooking 6th Edition?

    回答: Yes, Professional Cooking 6th Edition often comes with access to companion resources or a dedicated website featuring additional materials such as online quizzes, instructional videos, and supplementary recipes. These resources enhance the learning experience by providing interactive ways to engage with the content. Users can reinforce their understanding of cooking techniques through visual aids and practice assessments that test their knowledge, making it ideal for both self-study and classroom environments.
  • 質問: How does Professional Cooking 6th Edition address food safety?

    回答: Professional Cooking 6th Edition includes a dedicated section on food safety, highlighting critical practices to prevent foodborne illnesses. It covers topics like proper food handling, safe cooking temperatures, and hygiene standards in the kitchen. This focus on food safety is essential for both aspiring chefs and professionals to understand the importance of maintaining a safe cooking environment. Implementing these practices not only ensures the safety of meals but also enhances the overall quality of the food served.
  • 質問: Where can I buy Professional Cooking 6th Edition in Japan?

    回答: You can purchase Professional Cooking 6th Edition from Ubuy in Japan. Ubuy offers a variety of culinary books including this edition, ensuring you get a reliable source for your culinary education needs. By choosing Ubuy, you can enjoy a convenient shopping experience while accessing a broad selection of educational materials to enhance your cooking skills.

Cooking Methods Editorial Review

Professional Cooking, College Version is a comprehensive textbook published by Wiley, designed for culinary students and serious home cooks alike. The 6th edition, released on March 3, 2006, spans 1088 pages and covers essential topics such as knife skills, spices, flavors, and techniques for making stocks and sauces. Users have praised the book for its excellent recipes and insightful content, making it a solid choice for both academic and professional cooking. Along with the depth of knowledge it imparts, the included software allows for easy adjustments of portion sizes. This textbook is often recommended for those looking to build a strong foundation in cooking techniques.

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お考えをお聞かせください

長所

  • Comprehensive coverage of culinary techniques
  • Includes excellent recipes for students and home cooks
  • Software for easy portion adjustments
  • Well-organized and easy to follow
  • Great resource for culinary fundamentals

短所

  • Not suitable for everyday, casual cooks

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JPY 6650

今すぐ注文すると 頃に届きます 金曜日, 10月 02

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特徴と利点

  • Over 100 new, fully tested recipes included
  • Brand new chapter on vegetarian cuisine with different types of vegetarian diets
  • Nearly 1,200 illustrations, including over 100 new photographs, providing visual detail
  • Revised and expanded vegetable and nutrition chapters with updated information
  • New culinarE-Companion recipe management software for easy navigation and content
  • Stunning new design with helpful sidebars and dedicated chapters on various aspects of cooking

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