Kikko Manjo Aji Mirin
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Kikko Manjo Aji Mirin
Kikkoman sweet seasoning brings out the flavor in teriyaki, sukiyaki, tempura. Salted and seasoned. Mirin used as sweetener and seasoning in Japanese cuisine. Only 70 cal per serving. Easy to store until ready to use. Unlike mirin, Aji-Mirin contains a fraction of the alcohol but same sweet taste and rich umami.
Kikko Manjo Aji Mirin
商品＃: 13086545

Kikko Manjo Aji Mirin

回答者の85%がこの商品を友人に勧めたいと回答

商品＃: 13086545

JPY 2009

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今すぐ注文すると 頃に届きます 火曜日, 9月 29
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Kikkoman sweet seasoning brings out the flavor in teriyaki, sukiyaki, tempura. Salted and seasoned. Mirin used as sweetener and seasoning in Japanese cuisine. Only 70 cal per serving. Easy to store until ready to use. Unlike mirin, Aji-Mirin contains a fraction of the alcohol but same sweet taste and rich umami.
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この商品の利点

Premium Quality
Crafted from high-quality rice and koji, Kikko Manjo Aji Mirin offers a rich, authentic flavor that enhances your dishes, providing exceptional taste and aroma for gourmet cooking.
Versatile Usage
Perfect for marinades, glazes, and sauces, this mirin elevates both traditional and contemporary recipes, making it an essential ingredient for chefs and home cooks alike.
No Additives
Made without artificial flavors or preservatives, Kikko Manjo Aji Mirin ensures a healthier alternative for your culinary needs, appealing to health-conscious consumers seeking natural ingredients.

製品詳細

Enhance your favorite cuisine with Kikkoman Sweet Cooking Rice Seasoning. Perfect for teriyaki, sukiyaki, tempura, and more. Convenient 10-fl-oz bottle. Shop now at Ubuy 日本!
  • Kikko Manjo Aji Mirin is a Japanese sweet seasoning mainly used for cooking vegetables, meat, and fish, often mixed with soy sauce.
  • It brings out the flavor in teriyaki, sukiyaki, tempura, and other Japanese delicacies.
  • Comes in a convenient 10-fl-oz size bottle with an easy-open, flip top for precise pouring.
  • Salted and seasoned, providing a unique depth of taste to foods.
  • Shelf-stable with 70 calories per serving, making it an ideal seasoning option for various dishes.
  • Offers the same flavor and glaze as traditional mirin, with a broadened spectrum of flavor enhancers for greater versatility.
Product Dimensions 12.2 x 6.7 x 3.7 inches (31 x 17 x 9.4 cm); 13.44 ounces (381.02 grams)
Item model number 00005378
UPC 011152021409
Manufacturer Kikkoman
Units 10 Fluid Ounces
Brand NameKikkoman
Body DescriptionMedium
Number of Items1
Package Size Name10.14 Fl Oz
Unit Count10 Fluid Ounces
Model Number00005378
Part Number00005378
FlavorSweet
Alcohol Content8 %
Container TypeBottle
Item Volume10.14 fluid ounces

どんな人にお勧めですか？

Suitable For
  • Home Cooks

    Ideal for home chefs looking to enhance the flavor of Japanese dishes with authentic mirin sweetness.

  • Japanese Cuisine Lovers

    Perfect for anyone who enjoys preparing or tasting traditional Japanese recipes that require mirin.

  • Marinade Enthusiasts

    Great for individuals who create marinades, adding depth and complexity to chicken, fish, and vegetable dishes.

Not Suitable For
  • Health-Conscious Users

    Not suitable for those avoiding sugars and carbs, as mirin contains significant amounts of sugar.

製品説明書

Kikko Manjo Aji Mirin

何か質問はありますか？ チャットでお問い合わせください

お客様の質問と回答

  • 質問: What is Kikko Manjo Aji Mirin?

    回答: Kikko Manjo Aji Mirin is a high-quality sweet rice wine produced in Japan. It is often used as a cooking ingredient to enhance the flavor of various dishes, adding a subtle sweetness and depth. This mirin contains alcohol and is primarily made from glutinous rice, which gives it a rich, complex flavor. It is perfect for use in sauces, marinades, or soups, elevating the overall taste of your Japanese recipes. Whether you're making teriyaki sauce or a traditional miso soup, Kikko Manjo Aji Mirin can make a significant difference in flavor.
  • 質問: How do you use Kikko Manjo Aji Mirin in cooking?

    回答: Kikko Manjo Aji Mirin can be used in a variety of ways in the kitchen. It serves as an excellent sweetener for sauces or dressings, and its unique flavor profile makes it suitable for glazing fish or creating rich marinades. You can also use it in stir-fries to add depth or balance the heat of spicy dishes. Incorporating Kikko Manjo Aji Mirin into your cooking adds an authentic Japanese touch and complements other ingredients beautifully, making it a versatile staple for home cooks and culinary enthusiasts alike.
  • 質問: Is Kikko Manjo Aji Mirin suitable for vegan diets?

    回答: Yes, Kikko Manjo Aji Mirin is suitable for vegan diets. The primary ingredients are glutinous rice, koji (a mold used in fermentation), and water, all of which are plant-based. It contains no animal products, making it an excellent choice for those following a vegan lifestyle. You can enhance various plant-based dishes, from vegetable stir-fries to tofu marinades, ensuring that your meals are both flavorful and aligned with your dietary preferences.
  • 質問: What dishes can I prepare using Kikko Manjo Aji Mirin?

    回答: Kikko Manjo Aji Mirin can be used in many dishes that require a sweet, umami flavor. It's perfect for traditional Japanese dishes such as teriyaki chicken, sukiyaki, or shabu-shabu. Additionally, it can be added to dressings for salads and dips, used in simmered recipes, or incorporated into glazes for grilled vegetables. Its versatility allows you to experiment and create fusion dishes, making it an essential ingredient for home chefs looking to add a gourmet touch to their meals.
  • 質問: Does Kikko Manjo Aji Mirin contain alcohol?

    回答: Yes, Kikko Manjo Aji Mirin does contain a small amount of alcohol. This alcohol is a natural byproduct of the fermentation process, which helps develop its unique flavor profile. However, most of the alcohol cooks off during the cooking process, leaving behind the sweet and savory notes that enhance your dishes. It is important to note this if you are avoiding alcohol for personal or dietary reasons, but it remains a standard ingredient in traditional Japanese cuisine.
  • 質問: How should I store Kikko Manjo Aji Mirin?

    回答: To preserve the quality and flavor of Kikko Manjo Aji Mirin, it should be stored in a cool, dark place, away from direct sunlight. After opening, it is best to keep it in the refrigerator to maintain its freshness and prevent spoilage. Proper storage helps to extend its shelf life and ensures you enjoy its full flavor whenever you reach for it in your cooking. This care ensures that you can have this essential ingredient on hand for all your culinary creations.
  • 質問: Can Kikko Manjo Aji Mirin be used in cocktails?

    回答: Absolutely! Kikko Manjo Aji Mirin can be a unique addition to cocktails, providing a hint of sweetness and complexity. You can mix it into sake cocktails or use it in a twist on classic drinks like whiskey sours. The depth of flavor enhances the overall cocktail experience. For those looking to experiment, crafting a mirin-based drink can be a delightful way to introduce new flavors, giving your gatherings a Japanese-inspired twist.
  • 質問: What makes Kikko Manjo Aji Mirin different from other types of mirin?

    回答: Kikko Manjo Aji Mirin is known for its high-quality ingredients and traditional production methods, distinguishing it from lesser-quality mirins. It contains a higher concentration of sugars derived from glutinous rice, which results in a richer and more complex flavor. Additionally, Kikko Manjo Aji Mirin often has a slightly thicker consistency than typical mirins, making it ideal for glazing and enhancing dishes. Chefs and home cooks alike appreciate its authentic taste and versatility in bringing out the best in Japanese cuisine.
  • 質問: Is Kikko Manjo Aji Mirin gluten-free?

    回答: Kikko Manjo Aji Mirin is not gluten-free as it is produced using glutinous rice, which may contain traces of gluten due to cross-contamination during processing. If you are gluten-sensitive or have celiac disease, it’s best to look for certified gluten-free mirin alternatives to ensure safety. There are various alternatives made from rice that can serve as substitutes without compromising flavor. Always check labels when searching for gluten-free options to find a suitable replacement.
  • 質問: Where can I buy Kikko Manjo Aji Mirin in Japan?

    回答: You can buy Kikko Manjo Aji Mirin in Japan at Ubuy. Ubuy offers a variety of authentic Japanese products, including Kikko Manjo Aji Mirin, which you can conveniently browse and order online. Whether you are stocking up for personal use or looking for the perfect ingredient to enhance your culinary creations, Ubuy provides a reliable source for this essential cooking item.

Kikkoman Seasoning Mixes 00005378 Editorial Review

Kikko Manjo Aji Mirin is a sweet, flavorful cooking mirin that enhances your culinary creations. This versatile ingredient is perfect for a variety of recipes, including Ahi Tuna and soy-cured egg yolks, as noted in customer reviews. Its 10.14 fluid ounce size makes it an ideal choice for those who don't require a full-sized bottle, allowing for easy storage and use. Users appreciate that it adds depth and sweetness to various dishes, making it a staple for hibachi cooking and rice dishes. The medium body and sweet flavor profile ensure it blends seamlessly into sauces and marinades, offering a delightful taste.

お客様のレビュー＆評価

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この商品のレビュー

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長所

  • Great for adding flavor to various dishes
  • Ideal size for occasional use
  • Perfect for hibachi cooking at home
  • Works well for soy-cured egg yolks
  • Adds sweetness to rice dishes

短所

  • The sweetness might not suit all cooking styles

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JPY 2009

今すぐ注文すると 頃に届きます 火曜日, 9月 29

数量：

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PCI DSS準拠・ISO 27001:2022認証取得。すべてのご注文に暗号化決済と充実したバイヤープロテクションが適用されます。

最高の物流パートナー
  • fedex
  • dhl
最速の国際配送

特徴と利点

  • Brings out flavor in Japanese delicacies
  • Mirin used as sweetener and seasoning
  • Only 70 cal per serving
  • Easy to store until ready to use
  • Aji-Mirin has same sweet taste and rich umami
  • Contains only a fraction of alcohol

Ubuyの安心保証

100％正規品、PCI DSS準拠の決済セキュリティ、ISO 27001認証のデータ保護、最速の国際配送、無料返品※、安全な梱包をすべてのご注文でお届けします。