Ground bison meat - 80% lean 16 oz. bricks - 12 packs of ground meat - Grass-fed, grain-finished bison meat - Made in the USA - USDA inspected -
JPY 38519
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from アメリカ
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Sustainably farmed TenderBison is the smart alternative to regular beef with higher protein and iron and lower calories, cholesterol, and fat.
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この商品の利点
製品詳細
| Item Weight | 12 lbs (5.44 kg) |
どんな人にお勧めですか?
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Health-Conscious Consumers
Ideal for those seeking lean meat options without sacrificing flavor or nutritional value.
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Eco-Friendly Buyers
Perfect for consumers interested in grass-fed and sustainably sourced meat products.
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Culinary Enthusiasts
Great for those who enjoy experimenting with unique meats and flavors in their cooking.
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Budget Shoppers
May not be suitable for individuals looking for lower-cost meat alternatives.
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Picky Eaters
Not ideal for those who prefer conventional meats or have an aversion to bison.
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Limited Storage Space
Less suitable for those with inadequate freezer space to accommodate bulk purchases.
製品説明書
Ground bison meat - 80% lean 16 oz. bricks - 12 packs of ground meat - Grass-fed, grain-finished bison meat - Made in the USA - USDA inspected - TenderBison
顧客の質問と回答
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質問:
What are the nutritional benefits of ground bison meat?
答え: Ground bison meat is high in protein, low in saturated fat, and rich in essential nutrients such as iron, zinc, and vitamin B12. This makes it an excellent choice for those seeking a healthier alternative to traditional red meats. Additionally, as a grass-fed and grain-finished product, it offers a unique flavor profile while providing the health benefits associated with lean meats. Whether you're making burgers, meatballs, or tacos, substituting ground bison can enhance the nutritional value of your meals without compromising on taste. -
質問:
How should I store ground bison meat?
答え: Ground bison meat should be stored in the refrigerator or freezer based on your immediate cooking plans. If you plan to use it within a few days, keep it in the coldest part of the fridge. For longer storage, freeze it in its original packaging or transfer it to an airtight container to prevent freezer burn. Storing it properly ensures the meat retains its freshness and flavor. For meal prep, consider portioning it into smaller servings for convenient cooking later. -
質問:
How does ground bison compare to ground beef?
答え: Ground bison is generally leaner than ground beef, meaning it has less fat (80% lean) which translates to fewer calories per serving. This makes bison an appealing alternative for health-conscious consumers looking to reduce fat intake. Additionally, it offers a slightly sweeter, richer flavor due to its grass-fed upbringing, which can enhance your favorite recipes. Whether you’re making chili or a hearty stew, substituting ground bison can offer a delightful taste twist while being mindful of health. -
質問:
Is ground bison meat environmentally sustainable?
答え: Yes, ground bison meat is often considered more environmentally sustainable than conventional beef. Bison are typically raised on pasturelands, which helps maintain healthy ecosystems. Moreover, the grass-fed and grain-finished approach reduces the carbon footprint associated with meat production. Consumers looking to make environmentally responsible choices in their diet may find ground bison to be a suitable option that supports both health and sustainability goals. -
質問:
Can ground bison be used in all ground meat recipes?
答え: Absolutely! Ground bison can seamlessly replace ground beef in virtually any recipe. Its unique flavor pairs well with a variety of seasonings and ingredients, making it versatile for dishes like tacos, meatloaf, and pasta sauces. While cooking, keep in mind that due to its lower fat content, it may cook faster and require less time on the heat compared to traditional ground meat. Adjust your cooking times accordingly for the best results. -
質問:
Is ground bison safe to eat raw?
答え: While ground bison can be safe to eat when properly handled, it is best enjoyed cooked to an internal temperature of 160°F to ensure any harmful bacteria are eliminated. Consuming raw or undercooked meat carries a risk of foodborne illness. For dishes like tartare or sushi, using high-quality, fresh meat is crucial, combined with comprehensive food safety practices. Cooking ground bison not only enhances its flavor but also provides a safe consumption experience. -
質問:
What types of dishes pair best with ground bison meat?
答え: Ground bison meat pairs beautifully with a wide range of dishes. Consider using it in classic recipes like burgers and meatballs, where its rich flavor shines through. Additionally, it works well in chili, casseroles, or stuffed peppers, bringing a unique twist to traditional comfort foods. You can also enhance salads or grain bowls by adding cooked bison for a nutritious boost. Experimenting with spices can further complement its distinct taste. -
質問:
Where is ground bison meat sourced from?
答え: The ground bison meat is sourced from the Japan, ensuring that it meets USDA quality standards. This local sourcing supports responsible farming practices and sustainable agriculture, giving consumers confidence in the meat's quality and safety. Knowing the origins of your meat can enhance your overall dining experience. For those interested in local sourcing, ground bison makes a great choice for both health and ethical eating. -
質問:
How lean is the ground bison meat?
答え: The ground bison meat is 80% lean, providing a balance of flavor and health benefits. This lean cut is lower in calories and saturated fat compared to higher-fat meats, making it an excellent option for those watching their fat intake. It can be used to create flavorful and healthy meals without the excess grease. When cooking, be mindful not to overcook it, as its lower fat content can lead to dryness if not prepared carefully. -
質問:
Where can I buy ground bison meat?
答え: You can purchase ground bison meat - 80% lean 16 oz. bricks - 12 packs of ground meat - Grass-fed, grain-finished bison meat - made in the Japan - USDA inspected at Ubuy in Japan. Ubuy offers a convenient platform to explore various bison meat products, ensuring you have access to quality options while catering to your dietary needs.
TenderBison Editorial Review
This bison product comes in 12 16-ounce bricks and has a sweet flavor. The pack date, but not the expiration date, is on the box, and the product comes frozen. Customers are pleased with the quality and packaging of the product, as well as its taste and delivery. One customer's son, who does not eat beef, enjoys this bison product.
お客様のレビュー&評価
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5 星
100%
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4 星
0%
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3 星
0%
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2 星
0%
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1 星
0%
この商品のレビュー
お考えをお聞かせください
長所
- Sweet flavor
- Good quality
- Well packed for delivery
- Arrives frozen
短所
- No indication of expiration date
Platform Trust & Buyer Confidence
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
Product Price History
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JPY 38519
今すぐ注文すると 頃に届きます 水曜日, 7月 15
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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特徴と利点
- Sustainably farmed TenderBison is a smart alternative to regular beef
- Higher in protein and iron than beef, chicken, pork and salmon
- Lower in calories, cholesterol, and fat than regular beef
- TenderBison is nutrient-rich and protein-packed with a distinct sweetness
- Cook at low temperatures for best results
- Shipped frozen in coolers with frozen gel packs for freshness
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