Misono 440 Gyu Knife No. 811/18 cm
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Misono 440 Gyu Knife No. 811/18 cm
Misono 440 Gyu Knife No. 811/18 cm
商品＃: 13047411

Misono 440 Gyu Knife No. 811/18 cm

回答者の90%がこの商品を友人に勧めたいと回答

商品＃: 13047411

JPY 26665

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今すぐ注文すると 頃に届きます 金曜日, 9月 04
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この商品の利点

Superior Steel Quality
Crafted from high-quality Misono 440 stainless steel, this gyu knife offers exceptional sharpness and edge retention, making it perfect for professional chefs who demand durability and precision in every cut.
Ergonomic Design
The knife's ergonomic handle ensures a comfortable grip, reducing hand fatigue during prolonged use. This feature enhances control and stability, allowing chefs to achieve meticulous cuts effortlessly.
Versatile Usage
With an 18 cm blade length, this knife is versatile for various slicing tasks, including meats and fish. Its balanced design makes it suitable for both home cooks and culinary professionals looking for functionality.

製品詳細

Shop Misono 440 Gyu Knife No. 811/18 cm online at a best price in 日本. B000XT4GKS
  • Manufacturer Model: 811
  • Size: Blade Length 18cm, Total Length 31cm, Blade Thickness: 2.0mm, Weight: 150g
  • Material: 16 Chrome Stainless Steel, Handle: Black Reinforced Wood
  • Origin: Japan
  • Note: This item is a manufacturer's item and may have delayed shipping. Returns may not be accepted. Inventory confirmation is in place but orders may be canceled due to supplier issues.
  • Features: Uses 16 chrome stainless steel for less rust compared to traditional 13 chrome, suitable for professional kitchen use for excellent sharpness and rust resistance.

どんな人にお勧めですか？

Suitable For
  • Professional Chefs

    The knife offers superior sharpness and balance, ideal for precision cutting in professional kitchen environments.

  • Culinary Students

    Perfect for students learning knife skills; offers durability and performance during rigorous cooking classes.

  • Home Cooks

    Great for passionate home cooks who want a high-quality knife for various food preparation tasks.

Not Suitable For
  • Casual Users

    Not suitable for casual users who may prefer more affordable, less specialized kitchen tools for occasional cooking.

製品説明書

Misono 440 Gyu Knife No. 811/18 cm

何か質問はありますか？ チャットでお問い合わせください

お客様の質問と回答

  • 質問: What material is the Misono 440 Gyu Knife made from?

    回答: The Misono 440 Gyu Knife is crafted from high-quality 440 stainless steel. This material is known for its exceptional hardness and resistance to corrosion, making it an ideal choice for professional chefs and culinary enthusiasts. With a Rockwell hardness rating of approximately 58-60, it maintains a sharp edge for an extended period. Optimal for slicing and precision tasks, this knife excels in performance, whether you’re prepping meat or vegetables.
  • 質問: What is the blade length of the Misono 440 Gyu Knife?

    回答: The Misono 440 Gyu Knife features an 18 cm blade that is perfectly designed for various kitchen tasks. This length offers a balance of control and versatility, allowing for efficient slicing of larger cuts of meat while remaining manageable for finer, delicate tasks. It's an excellent choice for chefs looking to enhance their slicing precision or for home cooks wanting to elevate their culinary skills.
  • 質問: Is the Misono 440 Gyu Knife suitable for professional chefs?

    回答: Absolutely, the Misono 440 Gyu Knife is specifically designed for professional use. Its superior craftsmanship and blade sharpness make it ideal for chefs who require precision and efficiency in their kitchen work. Renowned for its performance, this knife can handle a wide range of tasks, from butchering to filleting, contributing to faster and more accurate food preparation.
  • 質問: How should I care for my Misono 440 Gyu Knife?

    回答: Caring for your Misono 440 Gyu Knife involves proper cleaning, honing, and storing. Hand washing with mild detergent and drying immediately helps maintain the blade's quality and prevents rust. Regularly honing the edge with a whetstone or honing steel keeps it sharp. For storage, using a magnetic strip or a knife block minimizes the risk of nicks and ensures safety, prolonging the knife's life.
  • 質問: What makes the Misono 440 Gyu Knife a good choice for slicing meat?

    回答: The Misono 440 Gyu Knife is an excellent choice for slicing meat due to its thin, sharp blade that glides effortlessly through various textures. The 440 stainless steel provides the necessary hardness, allowing the blade to maintain its edge, which is crucial for clean cuts. Whether you are slicing steak or preparing roasts, this knife's design enhances presentation and maximizes flavor retention.
  • 質問: Can I use the Misono 440 Gyu Knife for cutting vegetables?

    回答: Yes, the Misono 440 Gyu Knife is versatile enough to handle vegetable cutting tasks as well. Its sharp edge and comfortable handle provide the control needed for precise chopping, julienning, or dicing. This multi-functional capability makes it a staple in any kitchen, suitable for both meat preparation and vegetable tasks alike, ensuring a smooth cooking experience.
  • 質問: What is the handle material of the Misono 440 Gyu Knife?

    回答: The handle of the Misono 440 Gyu Knife is usually made from durable wood, often Japanese Magnolia, known for its strength and beautiful aesthetics. This type of handle provides a comfortable grip and balances well against the weight of the blade, making long periods of use more enjoyable. It's designed to fit comfortably in the hand, contributing to precision in every cut.
  • 質問: Is the Misono 440 Gyu Knife suitable for home cooks?

    回答: Definitely, the Misono 440 Gyu Knife is suitable for home cooks looking to upgrade their kitchen tools. Its blend of professional-quality materials and design makes it accessible for enthusiasts wanting to improve their cooking skills. By using this knife, home cooks can achieve restaurant-quality results, whether preparing family meals or hosting dinner parties.
  • 質問: What types of cuisine can I use the Misono 440 Gyu Knife for?

    回答: The Misono 440 Gyu Knife is versatile and can be used across various cuisines. Whether you are preparing Japanese dishes like sashimi, Western cuts of meat, or even a variety of vegetable dishes, this knife excels. Its design and performance lend themselves well to the needs of different culinary styles, making it a fantastic addition to any chef’s toolkit.
  • 質問: Where can I buy the Misono 440 Gyu Knife No. 81118 cm in Japan?

    回答: You can buy the Misono 440 Gyu Knife No. 81118 cm from Ubuy in Japan. Ubuy offers a wide selection of high-quality kitchen knives, ensuring that you can find this specific model securely and conveniently. By choosing Ubuy, you’re opting for reliable service and a straightforward buying experience.

Misono Gyutou Knives Editorial Review

The Misono 440 Molybdenum Gyutou 8.2" (21cm) knife is a Japanese-made, lightweight and high-quality knife that is highly recommended by customers. The knife has a 70/30 bevel and the edge is the same on both sides, making it suitable for both right and left-handed use. The handle design doesn't seem to be suitable for larger hands, but this is just one customer's opinion. The knife is sharp right out of the box and is well-balanced, light and easy to work with. However, the knife does not come with a sheath, and one customer noted that there were noticeable burrs on the handle which were not expected at this price point. If properly sharpened, this knife functions as a precision tool and is perfect for cutting sushi. **

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この商品のレビュー

お考えをお聞かせください

長所

  • Lightweight and well-balanced
  • Sharp right out of the box
  • Suitable for right and left-handed use
  • Precise and excellent for cutting sushi

短所

  • No sheath included

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JPY 26665

今すぐ注文すると 頃に届きます 金曜日, 9月 04

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