Exploring Kitchen Science: 30+ Edible Experiments and Kitchen Activities
Join the world-famous Exploratorium for 30+ delicious discoveries, exploring all the tasty chemistry happening in your kitchen!
Exploring Kitchen Science: 30+ Edible Experiments and Kitchen Activities
商品#: 17202763

Exploring Kitchen Science: 30+ Edible Experiments and Kitchen Activities

商品#: 17202763

JPY 5586

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Join the world-famous Exploratorium for 30+ delicious discoveries, exploring all the tasty chemistry happening in your kitchen!
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この商品の利点

Hands-On Learning
Engage children in practical science by conducting edible experiments that teach fundamental concepts while making cooking fun and interactive.
Diverse Activities
Over 30 unique kitchen activities cater to various interests, ensuring endless exploration of science through food, appealing to a wide audience of kids and parents.
STEM Focus
Incorporates key STEM principles to inspire curiosity in young minds, fostering critical thinking and problem-solving skills in a familiar kitchen environment.

製品詳細

Shop Exploring Kitchen Science: 30+ Edible Experiments and Kitchen Activities online at a best price in 日本. 1616288000
Publisher Weldon Owen
Publication date October 20, 2015
Language English
Print length 112 pages
ISBN-10 1616288000
ISBN-13 978-1616288006
Item Weight 1.04 pounds (470 grams)
Reading age 8 - 12 years
Dimensions 7.25 x 0.7 x 7.5 inches (18.4 x 1.8 x 19.1 cm)
Grade level 4 - 6

どんな人にお勧めですか?

Suitable For
  • Parents with Kids

    A fun resource for parents looking to engage their children in interactive kitchen experiments that promote learning.

  • Teachers and Educators

    Ideal for teachers seeking hands-on science activities that can be conducted in a classroom setting or at home.

  • Food Enthusiasts

    Perfect for food lovers and hobby chefs looking to expand their culinary skills through engaging scientific methods.

Not Suitable For
  • Professional Chefs

    May not meet the advanced techniques and complex experiments that professional chefs typically seek for their culinary skills.

製品説明書

Exploring Kitchen Science: 30+ Edible Experiments and Kitchen Activities

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お客様の質問と回答

  • 質問: What age is this book suitable for?

    回答: This book is suitable for all ages, making it perfect for families and classrooms.
  • 質問: Do I need special equipment to perform the experiments?

    回答: Most experiments use common kitchen items, making them easy and accessible.
  • 質問: Can I use this book for educational purposes?

    回答: Absolutely! It's a great resource for teaching kids about science in a fun and interactive way.

Experiments & Projects Editorial Review

Exploring Kitchen Science: 30+ Edible Experiments and Kitchen Activities is a remarkable resource for young learners aged 8 to 12, packed with engaging content curated by Weldon Owen. This well-illustrated book, first published on October 20, 2015, encompasses 112 pages filled with fun experiments and activities designed to spark curiosity in children. It not only provides scientific insights but also encourages creativity in the kitchen, making science accessible, enjoyable, and memorable. Teachers and parents alike have praised the clarity and quality of the layout as beautiful and informative, which fosters an exciting learning environment.

お客様のレビュー&評価

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この商品のレビュー

お考えをお聞かせください

長所

  • Engaging experiments stimulate curiosity and creativity
  • Beautiful illustrations enhance learning experience
  • Fun for children aged 8 to 12 years
  • Suitable for classroom or home use
  • Encourages safe kitchen activities

短所

  • Some copies may arrive with minor imperfections

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