The Barbecue! Bible
JPY 5167
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The Barbecue! Bible is a 512-page celebration of sizzle, smoke, secret sauces, and everything we love about cooking over fire.
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製品詳細
| Publisher | Workman Pub Co |
| Publication date | January 1, 1998 |
| Language | English |
| Print length | 556 pages |
| ISBN-10 | 0761113177 |
| ISBN-13 | 978-0761113171 |
| Item Weight | 2.5 pounds (1.13 kg) |
| Dimensions | 8 x 1.75 x 9.75 inches (20.3 x 4.4 x 24.8 cm) |
製品説明書
The Barbecue! Bible
お客様からの質問と回答
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質問:
Who is the author of The Barbecue! Bible?
回答: The author is Steven Raichlen, a multi-award-winning cookbook author. -
質問:
What types of recipes can I find in the book?
回答: The book features a variety of recipes including veal and chicken kebabs, grilled fish, and classic barbeque dishes. -
質問:
Is this book suitable for beginners in grilling?
回答: Yes, it includes master recipes and secrets that cater to both beginners and experienced grillers.
Barbecuing & Grilling Editorial Review
**** This cookbook has been met with overwhelmingly positive feedback from a diverse group of customers, indicating its wide appeal and versatility. Many users have integrated it into their cooking habits, praising its range of practical recipes that span different cuisines. The book not only introduces readers to a variety of grilling and smoking techniques but also simplifies the cooking process with well-organized recipes that are easy to follow. Reviewers frequently note that the recipes are enjoyable and applicable to everyday cooking, allowing for frequent experimentation without becoming repetitive. Hailing it as a "grilling Bible," readers appreciate the detailed instructions, preparation methods, and grilling charts that cater to both novices and experienced cooks. This has not only enhanced their grilling skills but also made mealtime more exciting and diverse, with the potential to explore new flavors all year round. Whether it’s as a personal investment or a thoughtful gift, the cookbook resonates well with anyone who loves outdoor cooking, making it a recommended addition to any culinary library. Overall, this product has successfully fused education and enjoyment into the grilling experience, solidifying its reputation as a must-have for barbecue enthusiasts. **
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5 星
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1 星
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この商品のレビュー
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長所
- Wide variety of practical and enjoyable recipes
- Easy-to-follow instructions and organized layout
- Suitable for both novice and experienced grillers
- Incorporates global flavors, making cooking diverse and exciting
- Enhances grilling skills with detailed techniques and preparation charts
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JPY 5167
今すぐ注文すると 頃に届きます 水曜日, 8月 19
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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PCI DSS準拠・ISO 27001:2022認証取得。すべてのご注文に暗号化決済と充実したバイヤープロテクションが適用されます。
特徴と利点
- Features a variety of international grill recipes from Argentinean to Mexican.
- Includes unique dishes like Bistecca alla Fiorentina and Memphis Ribs.
- Offers grilling secrets and master recipes for steak, chicken, fish, and vegetables.
- Written by award-winning author Steven Raichlen with expertise from 150,000 miles of travel.
- Recognized with the IACP/Julia Child Cookbook Award and a selection for Book-of-the-Month Club.
- Over 310,000 copies sold, making it a must-have for grilling enthusiasts.
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