Features & Benefits
- 53% cocoa content for a rich and intense dark chocolate experience.
- Easy to use: Can be melted in a bain-marie, oven, or microwave at 40-45°C.
- Designed specifically for pastry and culinary applications.
- Convenient 250g packaging for professional kitchens.
- Contains cocoa mass, sugar, cocoa butter, and natural vanilla flavor.
- Must be stored in a cool, dry place away from direct heat sources.

