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Thai Kitchen Coconut Milk, Evaporated, No Artificial Colors or Preservatives, Non-Dairy Alternative to Evaporated Milk, For Dairy Free Desserts, Soups, Sauces, and Beverages, 13.66 fl oz
Evaporated Coconut Milk is a versatile alternative to dairy evaporated milk in dairy-free cooking.
Thai Kitchen Coconut Milk, Evaporated, No Artificial Colors or Preservatives, Non-Dairy Alternative to Evaporated Milk, For Dairy Free Desserts, Soups, Sauces, and Beverages, 13.66 fl oz
Item #: 129224644

Thai Kitchen Coconut Milk, Evaporated, No Artificial Colors or Preservatives, Non-Dairy Alternative to Evaporated Milk, For Dairy Free Desserts,

Item #: 129224644

JPY 2630

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Evaporated Coconut Milk is a versatile alternative to dairy evaporated milk in dairy-free cooking.
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What Stands Out

Rich Creamy Texture
Thai Kitchen’s evaporated coconut milk delivers a rich, creamy texture perfect for enhancing soups, curries, and desserts, making it an ideal substitute for dairy in vegan and lactose-free recipes.
Versatile Ingredient
This coconut milk is a versatile ingredient, effortlessly blending into both sweet and savory dishes, allowing culinary creativity while adding a touch of tropical flavor to various cuisines.
No Preservatives
Free from preservatives and artificial additives, this product provides a pure, natural coconut flavor, ensuring high quality and authentic taste in every drop, making it a health-conscious choice for consumers.

Product Details

Shop Thai Kitchen Coconut Milk, Evaporated, No Artificial Colors or Preservatives, Non-Dairy Alternative to Evaporated Milk, For Dairy Free Desserts, Soups, Sauces, and Beverages, 13.66 fl oz online at a best price in Japan. B0DTFL6LB5
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Coconut Lovers

    Ideal for users who enjoy coconut flavor in their dishes, enhancing the richness of sauces and desserts.

  • Vegan Cooking

    Great for those following vegan diets, offering a dairy-free alternative for creamy recipes and substitutions.

  • Easy Cooking

    Perfect for busy individuals needing a quick, convenient ingredient to elevate their meals without extensive preparation.

Not Suitable For
  • Nut Allergy Sufferers

    Not suitable for users allergic to coconut; may cause reactions or discomfort due to its coconut content.

  • Low-Fat Diets

    People following strict low-fat diets might find this product too high in fat content for their meal plans.

  • Flavor Aversion

    Individuals who dislike coconut flavor should avoid this product as it imparts a strong coconut taste to recipes.

Product Description

Thai Kitchen Coconut Milk, Evaporated, No Artificial Colors or Preservatives, Non-Dairy Alternative to Evaporated Milk, For Dairy Free Desserts, Soups, Sauces, and Beverages, 13.66 fl oz

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the main ingredients in Thai Kitchen Evaporated Coconut Milk?

    Answer: Thai Kitchen Evaporated Coconut Milk is primarily made from water and coconut extract. The evaporation process removes moisture to create a creamy, rich product that retains the natural flavor of coconuts. This makes it an excellent choice for recipes that require a thick, creamy texture, such as curries, soups, and desserts. Because it's plant-based, it's suitable for vegan and lactose-free diets, providing a dairy alternative that adds flavor and richness without compromising dietary needs.
  • Question: Can I use Thai Kitchen Evaporated Coconut Milk in baking?

    Answer: Yes, Thai Kitchen Evaporated Coconut Milk is suitable for baking. Its creamy texture and rich coconut flavor enhance various baked goods, from cakes to cookies. For instance, you can replace regular milk with this coconut milk in recipes for a tropical twist on traditional treats. Additionally, it can help in achieving a moist texture and can be combined with other ingredients like chocolate or spices to create delightful flavor blends in your baked creations.
  • Question: Is Thai Kitchen Evaporated Coconut Milk suitable for savory dishes?

    Answer: Absolutely! Thai Kitchen Evaporated Coconut Milk is perfect for savory dishes, especially in Southeast Asian cuisines. It can be used in curries, soups, sauces, and marinades, adding a rich, creamy element that balances spices and heat. For example, a coconut curry or a tom kha soup can benefit from its thick consistency and natural sweetness, making it a versatile ingredient in your savory cooking repertoire.
  • Question: What are some popular recipes using Thai Kitchen Evaporated Coconut Milk?

    Answer: Some popular recipes include coconut curry, coconut rice, and creamy soups like butternut squash or Thai tom yum soup. You can also add it to smoothies for a tropical flavor or use it in frosting to make cakes and cupcakes richer. The versatility of Thai Kitchen Evaporated Coconut Milk allows you to experiment in the kitchen, whether you’re preparing a quick weeknight meal or an elaborate feast for guests.
  • Question: How should I store Thai Kitchen Evaporated Coconut Milk after opening?

    Answer: Once opened, Thai Kitchen Evaporated Coconut Milk should be stored in an airtight container in the refrigerator. It’s recommended to use it within about five to seven days for the best flavor and freshness. If you find yourself with leftovers, consider freezing portions in ice cube trays for future use. This way, you can easily add a small amount to recipes without waste and maintain the integrity of the creamy texture in your dishes.
  • Question: Does Thai Kitchen Evaporated Coconut Milk contain any preservatives?

    Answer: Thai Kitchen Evaporated Coconut Milk does not contain artificial preservatives or additives. The product primarily consists of coconut extract and water, making it a pure option without unnecessary chemicals. This aligns with consumer preferences for clean-label products, ensuring you’re getting a wholesome ingredient for your cooking. Its natural profile makes it not only delicious but also an excellent choice for health-conscious individuals.
  • Question: What are the health benefits of using coconut milk?

    Answer: Coconut milk, including Thai Kitchen Evaporated Coconut Milk, offers several health benefits. It's rich in medium-chain triglycerides (MCTs), which can provide a quick source of energy and potential weight management support. Additionally, it contains essential nutrients, such as vitamin C, manganese, and copper. It's also a great option for those following dairy-free or vegan diets, making it possible to enjoy creamy dishes without the lactose commonly found in cow’s milk.
  • Question: Can I use Thai Kitchen Evaporated Coconut Milk as coffee creamer?

    Answer: Yes, Thai Kitchen Evaporated Coconut Milk can be used as a delicious coffee creamer alternative. Its creamy texture adds a rich and delightful flavor to your coffee, enhancing the overall taste experience. Simply pour in the desired amount and stir well for a smooth blend. Additionally, you can pair it with sweeteners or spices like cinnamon for a unique twist, making your morning coffee feel like a gourmet treat.
  • Question: What are the differences between evaporated coconut milk and coconut cream?

    Answer: Evaporated coconut milk is thinner and has a lighter consistency than coconut cream, which is thicker and richer. This difference comes from the varying levels of coconut extract and water content in each product. Evaporated coconut milk is ideal for recipes that require a creamy yet fluid texture, while coconut cream is perfect for desserts like whipped toppings or as a base for rich sauces. Knowing the difference helps you select the right product for your cooking needs.
  • Question: Where can I buy Thai Kitchen Evaporated Coconut Milk, 13.66 fl oz?

    Answer: You can buy Thai Kitchen Evaporated Coconut Milk, 13.66 fl oz from Ubuy in Japan. Ubuy offers a convenient platform to purchase this product, along with a variety of other grocery and pantry items. With their efficient service, finding and ordering the evaporated coconut milk you need is easier than ever.

Thai Kitchen Coconut Milk Beverage Editorial Review

** Thai Kitchen Coconut Milk (Evaporated)** The Thai Kitchen Coconut Milk (Evaporated) has garnered praise from customers, solidifying its status as a quality dairy-free alternative. Many users report that while the flavor is distinctly coconut, it is mild enough not to overwhelm dishes, allowing it to serve as an effective substitute in a variety of culinary applications. It stands out particularly for its versatility, as customers have used it both in sweet recipes, such as mango sticky rice and no-bake cheesecakes, and savory dishes like coconut curry. The product's Consistency lies between regular coconut milk and coconut cream, offering a thick, frothy texture that enhances the mouthfeel of different recipes. Reviewers appreciate the lack of artificial colors and preservatives, as well as the clean ingredient list, although some suggested that the addition of artificial flavor could be improved with natural alternatives. Customers have noted that this coconut milk is a bit pricier than traditional dairy evaporated milk, but feel it delivers good value given its quality and unique flavor profile. Many users noted that they were pleasantly surprised by how well the coconut milk worked in their favorite recipes. Even those who typically dislike coconut found it enjoyable in this form. Whether it's for creating rich sauces, enhancing smoothies, or simply replacing traditional evaporated milk, Thai Kitchen's offering proves to be a valuable asset for anyone exploring dairy-free cooking. **

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Pros

  • Versatile for both sweet and savory dishes
  • Thicker and creamier than regular coconut milk
  • Mild coconut flavor that doesn’t overpower recipes
  • No artificial colors or preservatives
  • Good quality and competitively priced

Cons

  • Slightly higher price compared to traditional dairy evaporated milk

Product Price History

Important information

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