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Item #:
100878459
12 Red Cimiter Butcher Knife - Cimiter - Curved Blade - Cozzini Cutlery Imports
Item #:
100878459
JPY 4990
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Wednesday, June 24
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An excellent choice for most butchering work, the breaking knife is used to break down large quarters into smaller roasts and pieces.
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What Stands Out
Curved Blade Design
The 12-inch curved blade enhances slicing efficiency, making it ideal for precise cuts, ensuring an effortless, clean performance for professional chefs and home cooks alike.
Durable Material
Constructed from high-quality stainless steel, this butcher knife offers exceptional durability and longevity, providing reliable use in demanding kitchen environments.
Versatile Usage
Perfect for various cutting tasks including meat, poultry, and fish, this knife meets the versatile needs of culinary enthusiasts, elevating their kitchen experience with each use.
Product Details
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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Professional Butchers
Ideal for professional butchers requiring a reliable and sharp knife for precision cutting and preparation of meat.
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Culinary Students
A great tool for culinary students learning advanced butchering techniques in a controlled kitchen environment.
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Meat Processing Plants
Perfect for meat processing plants needing durable and effective knives for high-volume processing tasks.
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Home Cooks
Home cooks may find this professional-grade knife too large and specialized for typical kitchen tasks and usage.
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Casual Chefs
Casual chefs might struggle with handling this knife due to its weight and size, leading to safety issues.
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Occasional Users
Occasional users won’t benefit from a knife designed for heavy use, making it unnecessarily expensive for their needs.
Product Description
12 Red Cimiter Butcher Knife - Cimiter - Curved Blade - Cozzini Cutlery Imports
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the purpose of a Cimiter butcher knife?
Answer: A Cimiter butcher knife is designed specifically for processing meats, offering features that make slicing and trimming more efficient. The curved blade allows for smooth, continuous cuts through larger cuts of meat, making it ideal for butchering tasks. This knife excels in both professional kitchens and at-home setups, providing precision and control for meat preparation. -
Question:
What are the benefits of using a curved blade on this butcher knife?
Answer: The curved blade of the 12” Cimiter Butcher Knife allows for more agile and fluid cutting motions compared to straight blades. This curvature assists in making long, even cuts while maintaining pressure on the meat, helping with tasks like shanking and filleting. It's particularly beneficial for chefs who need to handle different cuts of meat across various culinary applications, making their workflow smoother. -
Question:
Is this butcher knife suitable for both professional and home use?
Answer: Yes, the 12” Red Cimiter Butcher Knife is suitable for both professional chefs and home cooks. Its design combines functionality and durability, making it an excellent choice for anyone needing a reliable meat-cutting tool. Whether you're preparing a large roast at home or working in a busy restaurant kitchen, this knife can meet your meat-prep demands with ease. -
Question:
What kind of maintenance does the Cimiter butcher knife require?
Answer: To maintain the sharpness and performance of the Cimiter butcher knife, regular honing with a sharpening stone or honing steel is recommended. Cleaning the knife immediately after use with warm soapy water is essential to avoid residue build-up. Proper storage using a knife block or magnetic strip helps protect the blade edge, ensuring longevity and effectiveness. -
Question:
Can the Cimiter knife be used for cutting vegetables as well?
Answer: While primarily designed for precision meat cutting, the curved blade of the Cimiter knife can also be utilized for fibrous vegetables or large fruits. However, it may not be the most efficient tool for all types of vegetables as its design caters best to meat. Chefs looking for versatility can use it for related tasks but should consider a dedicated vegetable knife for finer work. -
Question:
What material is the blade made of and what advantages does it have?
Answer: The blade of the 12” Red Cimiter Butcher Knife is typically made from high-carbon stainless steel, which offers excellent sharpness, corrosion resistance, and durability. This material also means the knife can maintain an edge longer and withstand rigorous use in any cutting environment. Cook enthusiasts appreciate the balance between performance and ease of maintenance provided by high-carbon stainless steel. -
Question:
Is this knife comfortable to use for extended periods?
Answer: Yes, the 12” Cimiter Butcher Knife is designed for comfort during prolonged use. The handle is ergonomically shaped to fit securely in your hand, reducing fatigue while cutting. When processing larger cuts of meat, a comfortable grip encourages better control and precision, enhancing the overall butchering experience whether in bustling kitchens or smaller culinary setups. -
Question:
What is the weight of the Cimiter butcher knife, and how does it impact usage?
Answer: The 12” Cimiter Butcher Knife has a balanced weight, typically around a few pounds, which helps provide stability during cutting. A heavier knife can provide momentum for slicing through tougher materials, while being balanced ensures that your wrist doesn’t get fatigued too quickly. This weight makes it suitable for extensive meat-cutting tasks without compromising control and maneuverability. -
Question:
What type of cutting tasks is the Cimiter knife best suited for?
Answer: The Cimiter Butcher Knife is best suited for tasks such as breaking down larger cuts of meat, trimming fat, and slicing through tough connective tissues. Its curved blade excels in tasks requiring precision, making it ideal for butchering and preparing larger portions like whole birds or roasts. For both professional butchers and home cooks looking to take on substantial meat preparation, this knife is invaluable. -
Question:
Where can I buy the 12” Red Cimiter Butcher Knife - Cimiter - Curved Blade - Cozzini Cutlery Imports?
Answer: You can purchase the 12” Red Cimiter Butcher Knife from Ubuy. Ubuy offers a seamless shopping experience, making it easy to find high-quality kitchen tools, including this specialized butcher knife, along with descriptions and user reviews. Simply visit their website and search for the product to explore purchase options.
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Pros
- Excellent sharpness and edge retention
- Comfortable handle for extended use
- Versatile for various cuts
- Durable and high-quality material
- Easy to clean and maintain
Cons
- A bit heavy for some users.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
JPY 4990
Order now and get it around Wednesday, June 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Quality commercial knife from Cozzini Cutlery Imports.
- 12-inch red cimiter knife ideal for butchering.
- Carbon stainless-steel blade ensures sharpness and longevity.
- Ergonomic and textured handle for safety and comfort.
- Hollow ground edge for optimal use and longer sharpening cycle.
- Dishwasher safe, perfect for home or restaurant use.