The Sausage Maker - Corn Syrup Solids, 5 lbs.
JPY 9007
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Helps bind the meat together and adds flavor while supporting the fermentation process.
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What Stands Out
Product Details
| Package Dimensions | 8.19 x 8.07 x 7.56 inches (20.8 x 20.5 x 19.2 cm); 5 pounds (2.27 kg) |
| UPC | 015913155006 015913011258 |
| Manufacturer | The Sausage Maker |
| Units | 1 Count |
| Brand Name | The Sausage Maker |
| Region of Origin | USA |
| Container Type | Box |
| Part Number | 15500 |
| Unit Count | 1 Count |
| Number of Items | 1 |
| Item Weight | 5 pounds (2.27 kg) |
| Item Package Weight | 2.54 kg |
| Package Size Name | 5 lbs |
| Size | 80.0 Ounce (Pack of 1) |
| Color | Beige |
Who Should Buy?
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Home Cooks
Ideal for home cooks looking to enhance the flavor and texture of their homemade sausage and other recipes.
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Bakers
Useful for bakers needing a sweetener alternative in cookies, cakes, and other baked goods for moisture retention.
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Food Processors
Beneficial for food processors creating commercial products that require consistent sweetness and texture in their formulations.
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Health-Conscious Consumers
Not suitable for health-conscious individuals avoiding sugars or seeking natural sweetener alternatives.
Product Description
Customer Questions & Answers
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Is The Sausage Maker - Corn Syrup Solids, 5 lbs. Available to Shop Online in Japan?
Answer: Yes, at Ubuy Japan this product is available for you to shop at a reasonable price. The The Sausage Maker - Corn Syrup Solids, 5 lbs. is not available locally but you can trust us with our express shipping services. -
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The Sausage Maker Meat Seasoning Editorial Review
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JPY 9007
Order now and get it around Saturday, October 10
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Essential for processing semi-dry cured and dry-cured sausages.
- Binds meat effectively to enhance texture.
- Adds rich flavor to your sausages.
- Supports the fermentation process for better results.
- Maintains cured color of meats longer.
- Use 1 1/2 Tb. per 10 lbs. of meat for optimal results.
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