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Item #:
209434039
Weikfield Cornflour - 500 gm
89% of respondents would recommend this to a friend
Item #:
209434039
JPY 2802
Price Details
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*All items will import from US
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In stock
Imported from USA store
Diet type :
- Vegetarian
QTY:
Order now and get it around Monday, September 28
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What Stands Out
High Purity
Weikfield Cornflour is made from 100% pure corn, ensuring a fine texture and superior quality that enhances the taste and consistency of your culinary creations.
Versatile Use
Ideal for thickening sauces, soups, and gravies, this cornflour is a versatile kitchen staple for both home cooks and professional chefs, making it an essential ingredient for diverse recipes.
Easy to Use
With its fine granule composition, Weikfield Cornflour easily dissolves in liquids, allowing for quick and hassle-free preparation, saving time in busy kitchens without compromising quality.
Product Details
| Package Dimensions | 6.82 x 3.98 x 2.44 inches (17.3 x 10.1 x 6.2 cm); 1.1 pounds (500 grams) |
| Manufacturer | WEIKFIELD FOODS PVT. LTD. |
| Units | 17.64 Ounce |
| Brand Name | Weikfield |
| Specialty | Vegetarian |
| Diet Type | Vegetarian |
| Container Type | Cartoon and Polythene |
| Part Number | ST015 |
| Item Weight | 500 g |
| Item Package Weight | 0.54 kg |
| Number of Items | 1 |
| Unit Count | 17.64 Ounce |
| Number of Pieces | 1 |
| Size | 17.64 Ounce (Pack of 1) |
Who Should Buy?
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Bakers and Chefs
Ideal for those who need a versatile thickening agent in various recipes, enhancing textures in baked goods.
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Health-Conscious Individuals
Perfect for making gluten-free meals, allowing people with dietary restrictions to enjoy various dishes hassle-free.
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Home Cooks
Great for everyday cooking, as it easily thickens sauces and soups, making meals delicious and creamy.
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Gluten-Sensitive Users
Although cornflour is gluten-free, cross-contamination might occur, posing a risk for highly sensitive individuals.
Product Description
Weikfield Cornflour - 500 gm
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What are the primary uses of Weikfield Cornflour?
Answer: Weikfield Cornflour is primarily used as a thickening agent in various cooking applications. It is ideal for making sauces, gravies, and soups, where a smooth texture is desired. Additionally, it can be used in baking recipes to create delicate pastries and baked goods due to its fine texture. When mixed with water, cornflour forms a slurry that can enhance the consistency of your dishes without altering the flavor. -
Question:
Is Weikfield Cornflour gluten-free?
Answer: Yes, Weikfield Cornflour is naturally gluten-free, making it a suitable alternative for individuals with gluten intolerance or celiac disease. This product is derived from corn, which does not contain gluten, allowing you to use it confidently in a variety of recipes without the risk of gluten exposure. It can be used for thickening soups and sauces or as a substitute in gluten-free baking. -
Question:
How should I store Weikfield Cornflour?
Answer: To maintain its freshness and quality, store Weikfield Cornflour in a cool, dry place, ideally in an airtight container. This prevents moisture from affecting its texture and clumping. Keeping it away from direct sunlight is also recommended to ensure longevity. Proper storage helps in preserving its capabilities as a thickener and keeps it free from contamination. -
Question:
Can I use Weikfield Cornflour as a substitute for all-purpose flour?
Answer: Weikfield Cornflour can be used as a substitute for all-purpose flour in certain recipes, especially in sauces and gravies where a thickening agent is needed. However, it is important to note that cornflour lacks the gluten structure present in all-purpose flour, so it may not work as effectively in bread or products that require rising. For baked goods that rely on gluten, consider using it in combination with other gluten-free flours. -
Question:
Is Weikfield Cornflour suitable for vegan diets?
Answer: Yes, Weikfield Cornflour is suitable for vegan diets as it is made entirely from corn without any animal-derived ingredients. This allows it to fit seamlessly into a plant-based cooking routine, whether you are using it for thickening soups, making vegan desserts, or preparing sauces. Its versatility makes it a staple in many vegan kitchens. -
Question:
What is the nutritional content of Weikfield Cornflour?
Answer: Weikfield Cornflour is primarily composed of carbohydrates, providing a source of energy. It is low in fat and protein, making it an excellent choice for various culinary uses without adding significant calories. It also includes essential minerals present in corn, such as magnesium and phosphorus. This nutritional profile allows it to be a part of a balanced diet when consumed in moderation. -
Question:
How do I use Weikfield Cornflour for thickening sauces?
Answer: To use Weikfield Cornflour for thickening sauces, first mix it with a small amount of cold water to create a smooth slurry. This prevents lumps from forming when added to hot liquids. Once mixed, gradually incorporate the slurry into your simmering sauce, stirring continuously until the desired thickness is reached. This method ensures a velvety texture without compromising the flavor of your dish. -
Question:
Can Weikfield Cornflour be used for frying?
Answer: Yes, Weikfield Cornflour can be used for frying purposes, often in Asian recipes for coating battered foods. It provides a light, crispy texture to fried dishes such as tempura or fried vegetables. When mixed with water or other seasonings, it forms a paste that adheres well to food, making it ideal for achieving that perfect crunch without being heavy. -
Question:
What recipes can I make with Weikfield Cornflour?
Answer: Weikfield Cornflour can be used in a wide array of recipes, such as cornstarch pudding, homemade custards, and sauces like sweet and sour. It can also be incorporated into baked goods, such as cookies or cakes, to add lightness. Whether thickening a delightful gravy or creating a creamy dessert, its versatility makes it easy to integrate into various culinary creations. -
Question:
Where can I buy Weikfield Cornflour - 500 Gm?
Answer: You can buy Weikfield Cornflour - 500 Gm from Ubuy. They offer a reliable online platform where you can conveniently purchase this product along with other grocery items. Simply visit their website, search for Weikfield Cornflour, and choose the desired quantity to add to your cart for easy checkout.
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Pros
- Great thickening agent
- Fine texture for baking
- Versatile for various recipes
- Excellent quality and taste
- Easy to mix and use
Cons
- May clump if not stored properly.
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Features & Benefits
- Includes high-quality maize starch.
- Net weight of 500 grams for ample usage.
- Shelf life of 24 months ensures long-lasting freshness.
- Packed in durable cartoon and polythene.
- Ideal for vegetarian diets.
- Easy storage in cool, hygienic, and dry places.
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