Schar is a global brand specializing in gluten-free products. They offer a wide range of high-quality gluten-free foods for individuals with dietary restrictions or sensitivities.
Schar was founded in 1981 in Italy.
The brand started as a small family business and quickly gained popularity for its gluten-free products.
Schar expanded its operations across Europe and became a leading brand in the gluten-free market.
In 2009, Schar entered the US market and introduced its products to North American customers.
Over the years, Schar has continued to innovate and develop new gluten-free options.
Today, Schar is available in over 100 countries and is recognized as a trusted and reliable brand for gluten-free products.
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Schar offers a range of gluten-free bread options, including sandwich bread, rolls, and baguettes. Their bread is soft, flavorful, and made with high-quality ingredients.
Schar is known for its gluten-free pasta, which comes in various shapes like spaghetti, penne, and lasagna. The pasta is made from alternative grains like corn and rice.
Schar offers a variety of gluten-free snacks, such as crackers, cookies, and chocolate bars. These snacks are delicious and suitable for individuals with gluten restrictions.
Yes, Schar products are strictly gluten-free and meet the highest quality standards. They are regularly tested to ensure they contain no gluten.
Schar products are available in grocery stores, health food stores, and online retailers. You can also check their official website for a store locator.
Many customers find that Schar products have a great taste and texture compared to other gluten-free options. Their focus on quality ingredients and extensive recipe testing ensures a delicious experience.
Schar products are free from gluten, wheat, and many common allergens. However, some products may contain dairy or soy. Always check the ingredient list for specific allergens.
Yes, Schar products are suitable for individuals with celiac disease. They are certified gluten-free and meet the strict standards required for a celiac-friendly diet.