Parmigiano Reggiano is a highly regarded Italian cheese renowned for its exceptional quality and taste. Made in the Emilia-Romagna region of Italy, it is considered one of the finest and most authentic cheeses in the world. Parmigiano Reggiano is a protected designation of origin (PDO) product, meaning it must follow strict production methods and can only be produced in specific regions using traditional techniques. This ensures the cheese's unparalleled quality and authenticity.
Superior quality and taste
Traditionally made using time-honored methods
Protected designation of origin (PDO) certification guarantees authenticity
Versatile ingredient in a wide range of culinary applications
Rich in nutrients and beneficial properties
Aged for a minimum of 12 months, this cheese showcases the distinctive flavor and granular texture that Parmigiano Reggiano is known for. It is perfect for grating over pasta, salads, soups, and risottos.
Delicious and convenient portions of Parmigiano Reggiano cheese that can be enjoyed on their own or paired with fruits, crackers, and wine. Each wedge offers the unique taste and aroma of the authentic Italian cheese.
Thin shavings of Parmigiano Reggiano cheese, ideal for enhancing the flavor and presentation of dishes such as salads, pastas, and pizzas. The delicate flakes add a burst of nutty, savory goodness.
While both are Italian hard cheeses, Parmigiano Reggiano has a more intense and complex flavor, thanks to its longer aging period and the use of raw milk. Grana Padano has a milder taste and is made from partially skimmed milk.
Parmigiano Reggiano is naturally low in lactose, making it generally well-tolerated by lactose-intolerant individuals. However, it is always recommended to consult with a healthcare professional for personalized advice.
Yes, Parmigiano Reggiano can be frozen, but it may slightly alter the texture. It is best to grate or slice the cheese before freezing it in an airtight container. Thaw it in the refrigerator before using.
When stored properly in a cool and dry place, Parmigiano Reggiano can last for a long time. It is recommended to consume it within 1-2 months after opening to enjoy its full flavor and quality.
No, Parmigiano Reggiano is not considered vegetarian-friendly as it is made with animal rennet, an enzyme derived from the stomach of calves. Vegetarian alternatives that use microbial or vegetable rennet are available.