Abbay de Flavigny is a French confectionery brand that produces natural, organic, and gluten-free candies. The brand is known for its iconic and traditional tin boxes, which have been designed and produced in the same way since the 17th century. Abbay de Flavigny candies are made using traditional methods and recipes, without any artificial colors, flavors, or preservatives.
Founded in 719 A.D. in Flavigny-sur-Ozerain, a small village in Burgundy, France.
The monks of the Abbaye de Flavigny began producing herbal sweets in the year 1591.
The current tin box design was first introduced in the 17th century.
In 1920, the production of candies was handed over to a family of confectioners.
In 1990, the brand was revived and the production was taken over by the Troubat family, who continue to run and manage the business today.
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Traditional French candies made with aniseed, sugar, and natural flavors. Sold in iconic tin boxes.
Traditional French candies made with rose extract, sugar, and natural flavors. Sold in iconic tin boxes.
Traditional French candies made with violet extract, sugar, and natural flavors. Sold in iconic tin boxes.
Yes, all Abbay de Flavigny candies are made with organic and natural ingredients.
No, Abbay de Flavigny candies are gluten-free and safe for people with gluten intolerance or celiac disease.
Abbay de Flavigny makes a variety of flavors, including anise, rose, violet, mint, lemon, and orange.
Abbay de Flavigny candies are sold online on the brand's website and in many specialty food stores and gourmet shops around the world.
Abbay de Flavigny candies have a shelf life of approximately 3 years when stored under normal temperature and humidity conditions.